Featured##  沙薑雞

張學華[快手菜 / 簡易料理](https://foodno1.com/ch-dishes-menu/light-dishes.html) 2020年2月09日

[![](https://foodno1.com/images/easyblog_images/62185/b2ap3_large_wah20020901.jpg "沙薑雞")](https://foodno1.com/ch-dishes-menu/light-dishes/3711-%E6%B2%99%E8%96%91%E9%9B%9E.html)辛辣香口雞嫩滑預備時間: 15 分鐘烹飪時: 15 分鐘 材料:雞 全隻/ 雞翼+雞脾 (足3-4人份量)洋蔥 半隻沙薑 (適量)生薑 (適量) 調味:鹽、生粉、生抽、蠔油、花生油、胡椒粉、米酒 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MzcxMTrmspnolpHpm54mY2F0aWQ9MTY4)

Featured##  五香雞髀蒸/炆粉絲

YouareChef[快手菜 / 簡易料理](https://foodno1.com/ch-dishes-menu/light-dishes.html) 2020年9月28日

[![](https://foodno1.com/images/easyblog_shared/b2ap3_large_urc2020092605.jpg)](https://foodno1.com/ch-dishes-menu/light-dishes/3777-%E4%BA%94%E9%A6%99%E9%9B%9E%E9%AB%80%E7%82%86%E7%B2%89%E7%B5%B2.html)簡單快捷的住家菜1-2人份量材料: 雞髀一隻粉絲 一札(一人, 兩人用兩札乾蔥 兩粒調味: 醃雞髀用五香粉 1茶匙頭抽 2 茶匙老抽 1/2 茶匙胡椒粉 適量米酒 1 湯匙蠔油 1 湯匙鹽 1/2茶匙 /隨個人糖 1/2茶匙做法:1) [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9Mzc3NzrkupTpppnpm57pq4DngobnsonntbImY2F0aWQ9MTY4)

Featured##  椒鹽炸豆腐 (外酥內嫩，香脆可口)

Food No.1[快手菜 / 簡易料理](https://foodno1.com/ch-dishes-menu/light-dishes.html) 2024年3月22日

- [ 簡易菜 ](https://foodno1.com/component/tags/tag/%E7%B0%A1%E6%98%93%E8%8F%9C.html)
- [ 家常菜 ](https://foodno1.com/component/tags/tag/%E5%AE%B6%E5%B8%B8%E8%8F%9C.html)

[![ps24032203 tinified](https://foodno1.com/images/2024/ps24032203-tinified.jpg)](https://foodno1.com/ch-dishes-menu/light-dishes/3810-%E6%A4%92%E9%B9%BD%E7%82%B8%E8%B1%86%E8%85%90.html)椒鹽炸豆腐是一道經典的家常菜，以嫩滑的豆腐裹上香脆的椒鹽，外酥里嫩，香氣撲鼻，令人垂涎三尺。這道菜製作簡單，只需幾樣食材即可完成，非常適合家庭聚餐或待客。材料成份主料嫩豆腐 1 塊（約 300 克）副料麵粉 適量雞蛋 1 個鹽 適量黑胡椒粉 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MzgxMDrmpJLpub3ngrjosYbohZAmY2F0aWQ9MTY4)

Featured##  鮮榨鯪魚爆炒萵筍葉

YouareChef[快手菜 / 簡易料理](https://foodno1.com/ch-dishes-menu/light-dishes.html) 2025年五07日

[![鮮榨鯪魚爆炒萵筍葉](https://foodno1.com/images/202505-08/urc2025050501-tinified.jpg)](https://foodno1.com/ch-dishes-menu/light-dishes/4323-%E9%AE%AE%E6%A6%A8%E9%AF%AA%E9%AD%9A%E7%88%86%E7%82%92%E8%90%B5%E7%AD%8D%E8%91%89.html)這道菜的特色在於利用「鮮榨鯪魚」的風味油脂來爆炒萵筍葉，將魚的鮮味融入蔬菜之中。這種烹調方式可能源於物盡其用的傳統飲食智慧，利用製作鯪魚罐頭或相關產品過程中產生的油脂，為家常蔬菜增添獨特的風味。雖然可能沒有特定的文化或歷史典故，但它體現了創意性的食材運用。吸引力評分：3.5 / 5 分 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDMyMzrprq7mpqjpr6rprZrniIbngpLokLXnrY3okYkmY2F0aWQ9MTY4)

Featured##  臘腸蒸南瓜

YouareChef[快手菜 / 簡易料理](https://foodno1.com/ch-dishes-menu/light-dishes.html) 2018年10月30日

[![](https://foodno1.com/images/easyblog_images/60467/b2ap3_large_ufn2018102805.jpg)](https://foodno1.com/ch-dishes-menu/light-dishes/3675-%E8%87%98%E8%85%B8%E8%92%B8%E5%8D%97%E7%93%9C.html)南瓜微甜，而臘腸流出來的油香和蒜香，被南瓜完全吸收成食材的原汁原味，非常好味。2人份量 (如3~4人，可將材料再倍)材 料：臘腸 紅腸，肝腸各半根南瓜 200g 或 1/3個-中型南瓜蒜 2~3瓣切片調 味 料：本菜吃原味，故不需任何調味做 法：1) [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MzY3NTroh5johbjokrjljZfnk5wmY2F0aWQ9MTY4)

##  麵醬蒸豆腐

家慧[快手菜 / 簡易料理](https://foodno1.com/ch-dishes-menu/light-dishes.html) 2012年4月16日

- [ 豆腐 ](https://foodno1.com/component/tags/tag/%E8%B1%86%E8%85%90.html)
- [ 簡易菜 ](https://foodno1.com/component/tags/tag/%E7%B0%A1%E6%98%93%E8%8F%9C.html)
- [ 麵醬 ](https://foodno1.com/component/tags/tag/%E9%BA%B5%E9%86%AC.html)

[![steamedtofu](https://foodno1.com/images/dishes/steamedtofu.jpg)](https://foodno1.com/ch-dishes-menu/light-dishes/2492-steamedtofu.html)嫩豆腐 400克豬肉醬 200克鹽 適量胡椒粉 適量香油 適量 將嫩豆腐切塊，放入沸水鍋中焯一下，撈出瀝乾。將豆腐碼入盤中，上面整齊地覆蓋醬肉片。上籠蒸20分鐘，取出後撒上胡椒粉，淋上香油即成。 [ 註冊後閱讀全文... ](https://foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjQ5MjpzdGVhbWVkdG9mdSZjYXRpZD0xNjg=)

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