--- title: "簡易食譜 - FoodNo1.com" description: "簡易食譜,簡單易煮而難度不高的菜式, 快按入查看找今晚煮什麼..." url: "https://foodno1.com/ch-dishes-menu/light-dishes.html?start=126" date: "2026-06-21T10:21:10+00:00" language: "zh-TW" --- ## 蒜子排骨 家慧 [快手菜 / 簡易料理](https://foodno1.com/ch-dishes-menu/light-dishes.html) 2012年4月05日 - [ 簡易菜 ](https://foodno1.com/component/tags/tag/%E7%B0%A1%E6%98%93%E8%8F%9C.html) - [ 排骨 ](https://foodno1.com/component/tags/tag/%E6%8E%92%E9%AA%A8.html) - [ 蒜子 ](https://foodno1.com/component/tags/tag/%E8%92%9C%E5%AD%90.html) [![garlicribs 20120405_1](https://foodno1.com/images/stories/food-image/garlicribs_20120405_1.jpg)](https://foodno1.com/ch-dishes-menu/light-dishes/2486-garlicribs.html) 排骨 200 公克 (斬件約20小塊)蒜 3-4 小粒乾蔥 10 粒薑片 3 片辣椒 1-2 根調味料A：醬油1茶匙調味料B :蠔油 2大匙米酒 1大匙冰糖 3小粒 / 細砂糖1/2茶匙水 [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjQ4NjpnYXJsaWNyaWJzJmNhdGlkPTE2OA==) Featured## 肉碎洋蔥粒豆腐 YouareChef [快手菜 / 簡易料理](https://foodno1.com/ch-dishes-menu/light-dishes.html) 2024年12月05日 - [ 豬肉 ](https://foodno1.com/component/tags/tag/%E8%B1%AC%E8%82%89.html) - [ 豆腐 ](https://foodno1.com/component/tags/tag/%E8%B1%86%E8%85%90.html) - [ 洋蔥 ](https://foodno1.com/component/tags/tag/%E6%B4%8B%E8%94%A5.html) - [ 家常菜 ](https://foodno1.com/component/tags/tag/%E5%AE%B6%E5%B8%B8%E8%8F%9C.html) - [ 長者菜 ](https://foodno1.com/component/tags/tag/%E9%95%B7%E8%80%85%E8%8F%9C.html) - [ 快速料理 ](https://foodno1.com/component/tags/tag/%E5%BF%AB%E9%80%9F%E6%96%99%E7%90%86.html) [![肉碎洋蔥粒豆腐](https://foodno1.com/images/2024/urc2024112601-tinified.jpg)](https://foodno1.com/ch-dishes-menu/light-dishes/4155-%E8%82%89%E7%A2%8E%E6%B4%8B%E8%94%A5%E7%B2%92%E8%B1%86%E8%85%90.html)這道菜名簡單明瞭，直接點出主要食材：肉碎、洋蔥粒和豆腐。其色澤豐富，有豆腐的潔白、肉碎的褐色和洋蔥的淡黃色，搭配起來相當有食欲。洋蔥的甜味與肉碎的鮮香，加上豆腐的滑嫩口感，形成一道簡單卻美味的家常菜。食材準備主料：豆腐：一盒（約300克）豬肉碎：150克洋蔥：一個副料：油：適量醬油：2湯匙糖 [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDE1NTrogonnoo7mtIvolKXnspLosYbohZAmY2F0aWQ9MTY4) ## 蝦皮蒸蛋 [快手菜 / 簡易料理](https://foodno1.com/ch-dishes-menu/light-dishes.html) 2007年10月09日 [![](https://foodno1.com/images/menu/food-tt-recipe-ch/food-recipe-ch-seafood/image/food-tt-20000401a01.jpg)](https://foodno1.com/ch-dishes-menu/light-dishes/140-fna140.html)材 料雞 蛋 3 隻水 1 / 2 杯蝦 皮 3 湯 匙蔥 粒 1 茶 匙調 味 份 量鹽 1 / 2 茶 匙 酒 1 / 4 茶 匙做法蝦 皮 用 水 沖 洗 。蛋 打 散 後 加 入 水 及 調 味 料 ， 用 濾 網 過 濾 氣 泡 後 放 在 可 蒸 的 碟 中 ， [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MTQwOmZuYTE0MCZjYXRpZD0xNjg=) ## 銀耳紅棗糖水 張學華 [快手菜 / 簡易料理](https://foodno1.com/ch-dishes-menu/light-dishes.html) 2017年1月18日 [![](//www.foodno1.com/images/easyblog_images/62185/b2ap3_thumbnail_cw0024.jpg "銀耳紅棗糖水")](https://foodno1.com/ch-dishes-menu/light-dishes/3372-%E9%8A%80%E8%80%B3%E7%B4%85%E6%A3%97%E7%B3%96%E6%B0%B4.html)煮意貼心提示:美容、養顏。 [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MzM3MjrpioDogLPntIXmo5fns5bmsLQmY2F0aWQ9MTY4) Featured## 五香汁肉碎豆腐 Food No.1 [快手菜 / 簡易料理](https://foodno1.com/ch-dishes-menu/light-dishes.html) 2024年6月10日 - [ 豆腐 ](https://foodno1.com/component/tags/tag/%E8%B1%86%E8%85%90.html) - [ 家常菜 ](https://foodno1.com/component/tags/tag/%E5%AE%B6%E5%B8%B8%E8%8F%9C.html) - [ 一人餐 ](https://foodno1.com/component/tags/tag/%E4%B8%80%E4%BA%BA%E9%A4%90.html) - [ 自由烹調 ](https://foodno1.com/component/tags/tag/%E8%87%AA%E7%94%B1%E7%83%B9%E8%AA%BF.html) - [ 長者菜 ](https://foodno1.com/component/tags/tag/%E9%95%B7%E8%80%85%E8%8F%9C.html) - [ 肉碎 ](https://foodno1.com/component/tags/tag/%E8%82%89%E7%A2%8E.html) [![urc2024061004 tinified](https://foodno1.com/images/2024/urc2024061004-tinified.jpg)](https://foodno1.com/ch-dishes-menu/light-dishes/3969-%E4%BA%94%E9%A6%99%E6%B1%81%E8%82%89%E7%A2%8E%E8%B1%86%E8%85%90.html)五香汁肉碎豆腐是一道自由烹調家常菜，做法簡單，營養豐富。豆腐富含蛋白質和鈣質，肉碎富含蛋白質和鐵質，五香汁則具有增香提味的作用。這道菜適合老人、孩子和孕婦食用。材料成份主料：豆腐 2塊、豬肉碎 200克副料：洋蔥 1個、蒜頭 2瓣、五香汁 2湯匙、醬油 1湯匙、料酒 1湯匙、鹽 [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9Mzk2OTrkupTpppnmsYHogonnoo7osYbohZAmY2F0aWQ9MTY4) Featured## 甜酸青瓜炒雞丁 YouareChef [快手菜 / 簡易料理](https://foodno1.com/ch-dishes-menu/light-dishes.html) 2025年4月08日 [![甜酸青瓜炒雞丁](https://foodno1.com/images/2025/urc2025040802-tinified.jpg)](https://foodno1.com/ch-dishes-menu/light-dishes/4288-%E7%94%9C%E9%85%B8%E9%9D%92%E7%93%9C%E7%82%92%E9%9B%9E%E4%B8%81.html)甜酸青瓜炒雞丁 (家慧創意)。這道菜結合了中式快炒的烹飪方式和西式甜酸醬的風味，創造出獨特的味覺體驗。其名稱直接點明了主要的食材和調味方式。吸引力評分：4 / 5 分材料主料：雞胸肉或雞腿肉 300克副料：青瓜 2條紅蔥頭 1個大蒜 2瓣食用油 適量米酒或料酒 1湯匙西式甜酸醬 [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDI4ODrnlJzphbjpnZLnk5zngpLpm57kuIEmY2F0aWQ9MTY4) 第 22 頁 共 35 頁 - 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