#  魚滑炒白蘿蔔

[快手菜 / 簡易料理](https://foodno1.com/ch-dishes-menu/light-dishes.html) 2010年3月06日  點擊數: 22515

免費試看進度**1／10**

![1747](https://foodno1.com/images/stories/food/1747.jpg)

![fno1-materials.png](https://foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 魚滑 半磅
- 白蘿蔔1條

![fno1-spice](https://foodno1.com/images/menu/fno1-spice.png "fno1-method.png")

- 糖
- 鹽
- 胡椒粉

![fno1-method.png](https://foodno1.com/images/menu/fno1-method.png "fno1-method.png")

1. 白蘿蔔去皮，切件
2. 起鑊落油(約1湯匙)，先落白蘿蔔略炒，再加入三湯匙上湯，合蓋焗至乾身(約十分鐘)盛起備用
3. 將魚滑煎至兩面脆香及略帶金黃
4. 加入白蘿蔔略炒一分鐘，加入調味料即可食用

 ![foodno1-signoff](https://foodno1.com/images/fno1/foodno1-signoff.png)