#  蒜子排骨

家慧[快手菜 / 簡易料理](https://foodno1.com/ch-dishes-menu/light-dishes.html) 2012年4月05日  點擊數: 13720

免費試看進度**1／10**

![garlicribs 20120405_1](https://foodno1.com/images/stories/food-image/garlicribs_20120405_1.jpg)

![fno1-materials.png](https://foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 排骨 200 公克 (斬件約20小塊)
- 蒜 3-4 小粒
- 乾蔥 10 粒
- 薑片 3 片
- 辣椒 1-2 根

![fno1-spice](https://foodno1.com/images/menu/fno1-spice.png)

調味料A：

- 醬油1茶匙

調味料B :

- 蠔油 2大匙
- 米酒 1大匙
- 冰糖 3小粒 / 細砂糖1/2茶匙
- 水 250㏄

![fno1-method.png](https://foodno1.com/images/menu/fno1-method.png "fno1-method.png")

![garlicribs 20120405_2](https://foodno1.com/images/stories/food-image/garlicribs_20120405_2.jpg)

1. 排骨洗淨剁塊，加入所有調味料A略醃及上色；蔥洗淨切段；姜洗淨切片；辣椒洗淨拍裂，備用。
2. 熱油鍋(以大火燒熱加油的鍋)，先放入蒜及乾蔥炸至表面金黃撈起，瀝油備用；再將排骨下油鍋炸至表面略為焦黃後撈出，瀝油備用。

    ![garlicribs 20120405_3](https://foodno1.com/images/stories/food-image/garlicribs_20120405_3.jpg) ![alt](https://foodno1.com/images/stories/food-image/garlicribs_20120405_5.jpg)
3. 將油鍋中的油倒出，鍋底留少許油燒熱，以小火爆香薑片、辣椒片及蔥段至微微焦香，再加入蒜仁、排骨及水以中火煮至湯汁滾沸，蓋上鍋蓋轉至小火，燜煮約10分鐘。
4. 打開鍋蓋，於鍋中加入所有調味料B，以慢火煮至湯汁略乾即可。

![foodno1-signoff](https://foodno1.com/images/fno1/foodno1-signoff.png)

- [ 簡易菜 ](https://foodno1.com/component/tags/tag/%E7%B0%A1%E6%98%93%E8%8F%9C.html)
- [ 排骨 ](https://foodno1.com/component/tags/tag/%E6%8E%92%E9%AA%A8.html)
- [ 蒜子 ](https://foodno1.com/component/tags/tag/%E8%92%9C%E5%AD%90.html)