--- title: "粉麵天地 - FoodNo1.com" description: "本分類詳細介紹常見的粉麵種類，從主要成分（如米粉、麵線、麵、河粉、冬粉）到烹調方式（如湯麵、乾麵、炒麵、涼麵），以及知名的麵食料理（如牛肉麵、炸醬麵等），帶您深入了解麵食文化。" url: "https://foodno1.com/ch-dishes-menu/noodle.html?start=60" date: "2026-06-24T23:15:47+00:00" language: "zh-TW" --- Featured## 香蔥叉燒麵 Food No.1 [粉麵天地](https://foodno1.com/ch-dishes-menu/noodle.html) 2024年4月09日 - [ 產後湯水 ](https://foodno1.com/component/tags/tag/%E7%94%A2%E5%BE%8C%E6%B9%AF%E6%B0%B4.html) - [ 午餐 ](https://foodno1.com/component/tags/tag/%E5%8D%88%E9%A4%90.html) - [ 麵食 ](https://foodno1.com/component/tags/tag/%E9%BA%B5%E9%A3%9F.html) - [ 一人餐 ](https://foodno1.com/component/tags/tag/%E4%B8%80%E4%BA%BA%E9%A4%90.html) - [ 港式料理 ](https://foodno1.com/component/tags/tag/%E6%B8%AF%E5%BC%8F%E6%96%99%E7%90%86.html) [![urc24040805 tinified](https://foodno1.com/images/2024/urc24040805-tinified.jpg)](https://foodno1.com/ch-dishes-menu/noodle/3836-%E9%A6%99%E8%94%A5%E5%8F%89%E7%87%92%E9%BA%B5.html)香蔥叉燒麵是一道經典的港式撈麵，以叉燒、薑蔥和醬汁為主要食材。叉燒通常是自家製的，以五花肉醃製後燒烤而成，肉質軟嫩多汁，香氣四溢。薑蔥則起到提味的作用，使麵條更加清爽可口。材料成份主料全蛋麵/即食麵 100克叉燒 50克副料蔥 10克 / 2 根, 只要綠色部分調味料 [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MzgzNjrpppnolKXlj4nnh5LpurUmY2F0aWQ9OTY=) Featured## 菜遠班片炒米 Food No.1 [粉麵天地](https://foodno1.com/ch-dishes-menu/noodle.html) 2024年4月05日 - [ 粉麵 ](https://foodno1.com/component/tags/tag/%E7%B2%89%E9%BA%B5.html) [![ps24040503 tinified](https://foodno1.com/images/2024/ps24040503-tinified.jpg)](https://foodno1.com/ch-dishes-menu/noodle/3830-%E8%8F%9C%E9%81%A0%E7%8F%AD%E7%89%87%E7%82%92%E7%B1%B3.html)菜遠班片炒米粉是一道經典的廣東菜，以菜遠、班腩和米粉為主料，加入豉油、蠔油等調味料炒制而成。菜遠清脆爽口，班腩鮮嫩入味，米粉軟糯吸汁，是一道老少咸宜的菜餚。材料成份主料：菜遠 200 克，班片 200 克，米粉 100 克副料：草菇，紅蘿蔔片裝飾用，薑片少許調味：豉汁 1 湯匙，蠔油 [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MzgzMDroj5zpgaDnj63niYfngpLnsbMmY2F0aWQ9OTY=) Featured## 蔥香牛肉面線 Food No.1 [粉麵天地](https://foodno1.com/ch-dishes-menu/noodle.html) 2024年4月04日 - [ 洋蔥 ](https://foodno1.com/component/tags/tag/%E6%B4%8B%E8%94%A5.html) - [ 牛肉 ](https://foodno1.com/component/tags/tag/%E7%89%9B%E8%82%89.html) - [ 麵食 ](https://foodno1.com/component/tags/tag/%E9%BA%B5%E9%A3%9F.html) - [ 簡易餐 ](https://foodno1.com/component/tags/tag/%E7%B0%A1%E6%98%93%E9%A4%90.html) [![urc24040401 tinified](https://foodno1.com/images/2024/urc24040401-tinified.jpg)](https://foodno1.com/ch-dishes-menu/noodle/3826-%E8%94%A5%E9%A6%99%E7%89%9B%E8%82%89%E9%9D%A2%E7%B7%9A.html)蔥香牛肉麵線是一道新配搭的住家料理，以牛肉、麵線、洋蔥、蔥花和高湯為主要食材。牛肉選用碎牛肉，以洋蔥拌炒至熟並調味，再加入高湯熬煮成牛肉上湯；麵線則選用較細的麵條，口感較為滑順。材料成份主料：牛絞肉/碎牛肉 200 克麵線 100 克副料：洋蔥 /2 顆紫菜 5克蔥 2 根薑 1 [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MzgyNjrolKXpppnniZvogonpnaLnt5omY2F0aWQ9OTY=) Featured## 薑蔥叉燒汁撈麵 + 新鮮出爐叉燒 Food No.1 [粉麵天地](https://foodno1.com/ch-dishes-menu/noodle.html) 2024年4月04日 - [ 叉燒 ](https://foodno1.com/component/tags/tag/%E5%8F%89%E7%87%92.html) - [ 麵食 ](https://foodno1.com/component/tags/tag/%E9%BA%B5%E9%A3%9F.html) - [ 簡易餐 ](https://foodno1.com/component/tags/tag/%E7%B0%A1%E6%98%93%E9%A4%90.html) [![urc24032606 tinified](https://foodno1.com/images/2024/urc24032606-tinified.jpg)](https://foodno1.com/ch-dishes-menu/noodle/3825-char-siu%E6%92%88%E9%BA%B5.html)"薑蔥叉燒汁撈麵"是一道新配搭的港式美食，以叉燒、撈麵和薑蔥叉燒汁為主要食材。叉燒肉質軟嫩，鹹甜適中，搭配薑蔥叉燒汁的香氣，以及撈麵的爽滑口感，令人回味無窮。材料成份主料叉燒 200克 (切片 [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MzgyNTpjaGFyLXNpdeaSiOm6tSZjYXRpZD05Ng==) ## 豉椒排骨炒蝦米腸粉 Food No.1 [粉麵天地](https://foodno1.com/ch-dishes-menu/noodle.html) 2024年3月11日 - [ 排骨 ](https://foodno1.com/component/tags/tag/%E6%8E%92%E9%AA%A8.html) - [ 腸粉 ](https://foodno1.com/component/tags/tag/%E8%85%B8%E7%B2%89.html) [![urc24030608 tinified](https://foodno1.com/images/2024/urc24030608-tinified.jpg)](https://foodno1.com/ch-dishes-menu/noodle/3802-%E8%B1%89%E6%A4%92%E6%8E%92%E9%AA%A8%E7%82%92%E8%9D%A6%E7%B1%B3%E8%85%B8%E7%B2%89.html)豉椒排骨炒腸粉是一道創意十足的粵菜，將豉椒排骨的經典做法與腸粉的軟糯口感完美融合，鹹香入味，令人回味無窮。豉椒排骨經過燉煮後骨肉分離，香氣濃郁；腸粉滑嫩爽口，吸附了豉椒排骨的醬汁，更添美味。這道菜既有排骨的肉香，又有腸粉的米香，是一道老少皆宜的佳餚。材料成份主料豉椒排骨 [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MzgwMjrosYnmpJLmjpLpqqjngpLonabnsbPohbjnsokmY2F0aWQ9OTY=) ## 菜脯肉碎蛋炒米粉 Food No.1 [粉麵天地](https://foodno1.com/ch-dishes-menu/noodle.html) 2024年3月06日 - [ 蛋 ](https://foodno1.com/component/tags/tag/%E8%9B%8B.html) - [ 午餐 ](https://foodno1.com/component/tags/tag/%E5%8D%88%E9%A4%90.html) - [ 炒米粉 ](https://foodno1.com/component/tags/tag/%E7%82%92%E7%B1%B3%E7%B2%89.html) - [ 中式料理 ](https://foodno1.com/component/tags/tag/%E4%B8%AD%E5%BC%8F%E6%96%99%E7%90%86.html) [![ps24030301 tinified](https://foodno1.com/images/2024/ps24030301-tinified.jpg)](https://foodno1.com/ch-dishes-menu/noodle/3797-%E8%8F%9C%E8%84%AF%E8%82%89%E7%A2%8E%E8%9B%8B%E7%82%92%E7%B1%B3%E7%B2%89.html)這道菜脯肉碎蛋炒米粉的食譜，以泡軟的米粉、菜脯、免治豬肉和雞蛋為主要材料，具有濃郁的蛋香、菜脯的甘味和軟綿可口材料：泡水後擠除水份的菜脯：40克免治豬肉：100克雞蛋：3-4顆青蔥：1支砂糖或冰糖：1小匙白胡椒粉：1/4小匙日式醬油或家中常用的醬油：1.5小匙冷壓酪梨油（至少3大匙，比平 [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9Mzc5Nzroj5zohK/ogonnoo7om4vngpLnsbPnsokmY2F0aWQ9OTY=) 第 11 頁 共 16 頁 - [ ](https://foodno1.com/ch-dishes-menu/noodle.html) - [ ](https://foodno1.com/ch-dishes-menu/noodle.html?start=54) - [ 6 ](https://foodno1.com/ch-dishes-menu/noodle.html?start=30) - 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