Featured#  意式肉醬通粉

[粉麵天地](https://foodno1.com/ch-dishes-menu/noodle.html) 2008年3月06日  點擊數: 19263

![1719a01.png](https://foodno1.com/images/stories/food/1719a01.png)

![fno1-materials.png](https://foodno1.com/images/menu/fno1-materials.png)

- 免治牛肉(或隨個人喜愛肉類)
- 尖通粉 (出水至淋瀝乾備用，切勿過水)
- 茄汁意粉醬
- 鲜磨菇 (切片)
- 洋葱 (切粒)
- Mozzarella芝士

## 材料一覽

![1719_01.jpg](https://foodno1.com/images/stories/food/1719_01.jpg)

![fno1-method.png](https://foodno1.com/images/menu/fno1-method.png)

- 先把尖通粉用滾水煮淋( 出水後瀝乾備用)
- 下油鍋落蒜洋葱微炒，放入免治牛肉炒至3分鐘放入磨菇
- 加入茄汁意粉醬中慢火煮5分鐘
- 將茄汁意粉醬倒在通粉上拌勻
- 盛上焗盤 灑上芝士，350度焗20分鐘便成

![1719_03.jpg](https://foodno1.com/images/stories/food/1719_03.jpg)炒香免治牛肉![1719_04.jpg](https://foodno1.com/images/stories/food/1719_04.jpg)

加入茄汁意粉醬中慢火煮5分鐘

![1719_05.jpg](https://foodno1.com/images/stories/food/1719_05.jpg)

將茄汁意粉醬倒在通粉上拌勻

![1719_06.jpg](https://foodno1.com/images/stories/food/1719_06.jpg)

盛上焗盤 灑上芝士

![fno1-tips.png](https://foodno1.com/images/menu/fno1-tips.png)

- 同樣煮法, 可選用意大利粉，或其他西式粉麵類。
- 煮通粉或意粉, 在水浪後, 加入少許油和鹽, 以中火皺煮, 可以不用出水/過冷河.

![foodno1 signoff](https://foodno1.com/images/fno1/foodno1-signoff.png)