---
title: "豆漿-自製豆漿 - FoodNo1.com"
description: "將5 公升水煮沸,將腐竹弄碎，放入煮滾的水中煮溶，後轉慢火；若20分鐘即成..."
url: "https://foodno1.com/ch-dishes-menu/personal-recipe/239-home_herbal_drink/99-fna99.html"
date: "2026-06-08T13:13:20+00:00"
language: "zh-TW"
---

#  豆漿-自製豆漿

  [健康飲品 & 涼茶: ](https://foodno1.com/ch-dishes-menu/personal-recipe/239-home_herbal_drink.html)    2007年10月09日    點擊數: 73851

![](https://foodno1.com/images/happykitchen/ybeandrink.jpg)

### 有益飲品

![](https://foodno1.com/images/menu/fno1-materials.png)

- 乾腐竹 2 包
- 雞蛋 2 隻(可加至每人一個)
- 冰糖半包
- 水5 公升

![](https://foodno1.com/images/menu/fno1-method.png)

1. 將5 公升水煮沸
2. 將腐竹弄碎，放入煮滾的水中煮溶，後轉慢火；若20分鐘即成
3. 若要加進蛋花，可放入2 隻雞蛋拌勻，同時收火，幼滑的蛋花即成
4. 若要加製唐心蛋，伴豆漿飲用；將雞蛋破殼放入煮滾的豆漿煮半分鐘後息火，便可享用唐心雞蛋

![](https://foodno1.com/images/happykitchen/fuchuk.jpg)

乾腐竹

![](https://foodno1.com/images/happykitchen/cookinpot.jpg)

將腐竹弄碎，放入煮滾的水中煮溶，後轉慢火

![](https://foodno1.com/images/happykitchen/eggsindrink.jpg)

將雞蛋破殼放入煮滾的豆漿煮半分鐘後息火，便可享用唐心雞蛋

![](https://foodno1.com/images/menu/fno1-goodtips.png)

黃豆類飲料是現代科學証明對人類很有益的飲品，每週多喝有益身體

\*\*\*版權所有 在未得書面同意不能轉載或刊登在任何媒體\*\*\*

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