Featured##  薯仔炆排骨

[豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html) 2010年3月06日

- [ 薯仔 ](https://foodno1.com/component/tags/tag/%E8%96%AF%E4%BB%94.html)
- [ 排骨 ](https://foodno1.com/component/tags/tag/%E6%8E%92%E9%AA%A8.html)
- [ 家常菜 ](https://foodno1.com/component/tags/tag/%E5%AE%B6%E5%B8%B8%E8%8F%9C.html)
- [ 港式料理 ](https://foodno1.com/component/tags/tag/%E6%B8%AF%E5%BC%8F%E6%96%99%E7%90%86.html)

[![1745](https://foodno1.com/images/stories/food/1745.jpg)](https://foodno1.com/ch-dishes-menu/pork-type/2392-1745.html)炆排骨是一道經典的粵菜，以排骨和薯仔為主要食材，以蠔油、糖、鹽和水調味，經過燉煮而成。排骨肉質鮮嫩，薯仔軟糯入味，是一道老少咸宜的家常菜。材料成份主料：排骨 500克薯仔 2-3個（中型大小）副料：薑 3片調味：蠔油 2湯匙糖 1湯匙鹽 1茶匙水 [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjM5MjoxNzQ1JmNhdGlkPTEyMQ==)

##  咸蛋蒸肉餅

[豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html) 2010年2月25日

[![1738](https://foodno1.com/images/stories/food/1738.jpg)](https://foodno1.com/ch-dishes-menu/pork-type/2385-1738.html)豬肉8兩鹹蛋黃4隻油2湯匙鹽1茶匙糖少許生抽少許老抽少許麻油少許生粉2湯匙豬肉剁爛。最好先切成條狀再開始剁，剁的時候同一個方向剁完，由底反起再交錯方向地剁，先把鹹蛋的蛋白和蛋黃分離。加入生抽和老抽，糖，攪拌。奄約15分鐘。把蛋白和調味 [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjM4NToxNzM4JmNhdGlkPTEyMQ==)

##  豉汁蒸排骨

 家中甜心[豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html) 2008年五19日

[![alt](https://foodno1.com/images/stories/food/1728.jpg)](https://foodno1.com/ch-dishes-menu/pork-type/2059-fna2059.html)排骨半斤 (斬件) 豆豉一湯匙 蔥適量 (切粒 )蒜蓉一湯匙 [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjA1OTpmbmEyMDU5JmNhdGlkPTEyMQ==)

##  榨菜蒸豬肉

[豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html) 2007年10月10日

- [ 豬肉 ](https://foodno1.com/component/tags/tag/%E8%B1%AC%E8%82%89.html)
- [ 榨菜 ](https://foodno1.com/component/tags/tag/%E6%A6%A8%E8%8F%9C.html)

[![food-tt-20000119d01.jpg (9916 bytes)](https://foodno1.com/images/menu/archive/food-tt-recipe/image/food-tt-20000119d01.jpg)](https://foodno1.com/ch-dishes-menu/pork-type/245-fna245.html)材 料 份 量半 肥 瘦 豬 肉 8 兩榨菜 1 個 調 味 份 量醬 油 1 / 2 茶 匙生 粉 1 茶 匙糖 1 / 2 茶 匙酒 1 / 2 茶 匙胡 椒 粉 少 許 做 法榨 菜 洗 淨 切 片 ， 再 用 清 水 泡 浸 一 下 [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjQ1OmZuYTI0NSZjYXRpZD0xMjE=)

##  椒絲蒜蓉蒸排骨

[豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html) 2007年10月10日

[![food-tt-20000106a06.jpg (30102 bytes)](https://foodno1.com/images/menu/archive/food-tt-recipe/image/food-tt-20000106a06.jpg)](https://foodno1.com/ch-dishes-menu/pork-type/244-fna244.html)醃 料 ： 生 粉 生 抽 糖 麻 油 少 許 少 許 少 許 少 許 [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjQ0OmZuYTI0NCZjYXRpZD0xMjE=)

##  蒜泥白肉

[豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html) 2007年10月10日

[![food-tt-20000112d01.jpg (39292 bytes)](https://foodno1.com/images/menu/archive/food-tt-recipe/image/food-tt-20000112d01.jpg)](https://foodno1.com/ch-dishes-menu/pork-type/243-fna243.html)Cold Pork with Garlic Sauce 材料 份量豬肉 1 斤蔥 1 條薑 3 片調味料 份量老抽 1 湯匙麻油 1/2 湯匙鹽 1/4 茶匙辣油 1 湯匙糖 1 茶匙上湯 2 湯匙蒜蓉 1 湯匙蔥粒* 1 [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjQzOmZuYTI0MyZjYXRpZD0xMjE=)

1. [ 椒鹽骨](https://foodno1.com/ch-dishes-menu/pork-type/242-fna242.html)
2. [ 海參髮菜炆肉碎](https://foodno1.com/ch-dishes-menu/pork-type/241-fna241.html)
3. [ 冬瓜炆火腩](https://foodno1.com/ch-dishes-menu/pork-type/240-fna240.html)
4. [ 果香炒肉丁](https://foodno1.com/ch-dishes-menu/pork-type/239-fna239.html)
5. [ 青瓜雲耳炒肉片](https://foodno1.com/ch-dishes-menu/pork-type/238-fna238.html)
6. [ 烤豬扒](https://foodno1.com/ch-dishes-menu/pork-type/236-fna236.html)
7. [ 菜甫花生肉丁](https://foodno1.com/ch-dishes-menu/pork-type/235-fna235.html)
8. [ 炒豬肚花](https://foodno1.com/ch-dishes-menu/pork-type/234-fna234.html)

 第 14 頁 共 20 頁

- [](https://foodno1.com/ch-dishes-menu/pork-type.html)
- [](https://foodno1.com/ch-dishes-menu/pork-type.html?start=72)
- [ 9 ](https://foodno1.com/ch-dishes-menu/pork-type.html?start=48)
- [ 10 ](https://foodno1.com/ch-dishes-menu/pork-type.html?start=54)
- [ 11 ](https://foodno1.com/ch-dishes-menu/pork-type.html?start=60)
- [ 12 ](https://foodno1.com/ch-dishes-menu/pork-type.html?start=66)
- [ 13 ](https://foodno1.com/ch-dishes-menu/pork-type.html?start=72)
- 14
- [ 15 ](https://foodno1.com/ch-dishes-menu/pork-type.html?start=84)
- [ 16 ](https://foodno1.com/ch-dishes-menu/pork-type.html?start=90)
- [ 17 ](https://foodno1.com/ch-dishes-menu/pork-type.html?start=96)
- [ 18 ](https://foodno1.com/ch-dishes-menu/pork-type.html?start=102)
- [](https://foodno1.com/ch-dishes-menu/pork-type.html?start=84)
- [](https://foodno1.com/ch-dishes-menu/pork-type.html?start=114)