--- title: "豬肉食譜 - FoodNo1.com" description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。" url: "https://foodno1.com/ch-dishes-menu/pork-type.html?start=102" date: "2026-05-29T16:52:07+00:00" language: "zh-TW" --- ## 牛油果豬排 [豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html) 2007年10月09日 [![food-tt-20000203a-k01.jpg (24237 bytes)](https://foodno1.com/images/menu/archive/food-tt-recipe/image/food-tt-20000203a-k01.jpg)](https://foodno1.com/ch-dishes-menu/pork-type/223-fna223.html)煎 豬 排 經 常 都 會 遇 到 將 豬 排 煎 得 太 乾 的 問 題 ， 用 牛 油 果 煎 豬 排 ， 可 以 保 留 豬 排 的 汁 液 ， 同 時 令 豬 排 變 得 更 鬆 軟 。無 骨 豬 排 （ 切 成 一 吋 厚 ） 4 片加 州 牛 油 果 （ 去 皮 切 [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjIzOmZuYTIyMyZjYXRpZD0xMjE=) ## 財源滾滾來 [豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html) 2007年10月09日 [![](https://foodno1.com/images/menu/fno1-materials.png)](https://foodno1.com/ch-dishes-menu/pork-type/222-fna222.html)髮菜 少 許 乾貝 3 粒 紅蘿蔔 絲 2 湯 匙 梅頭豬肉 8 兩 西蘭花 半 斤 鹽 1 / 2 茶 匙 糖 1 / 2 茶 匙 胡 椒 粉 少 許 酒 1 茶 匙 生 粉 1 茶 匙獻 汁 份 量 生 粉 少 許 高 湯 半 杯 髮 菜 和 干 貝 浸 軟 、 紅 蘿 蔔 切 [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjIyOmZuYTIyMiZjYXRpZD0xMjE=) ## 發菜花生燜豬手 [豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html) 2007年10月09日 - [ 南乳 ](https://foodno1.com/component/tags/tag/%E5%8D%97%E4%B9%B3.html) - [ 豬手 ](https://foodno1.com/component/tags/tag/%E8%B1%AC%E6%89%8B.html) - [ 花生 ](https://foodno1.com/component/tags/tag/%E8%8A%B1%E7%94%9F.html) - [ 發菜 ](https://foodno1.com/component/tags/tag/%E7%99%BC%E8%8F%9C.html) [![food-tt-20000209b01.jpg (28874 bytes)](https://foodno1.com/images/menu/archive/food-tt-recipe/image/food-tt-20000209b01.jpg)](https://foodno1.com/ch-dishes-menu/pork-type/221-fna221.html)材 料豬 前 蹄 1 隻花生 半 杯蔥 1 棵薑 2 片南 乳 1 件發 菜 少 許 調 味 份 量老 抽 2 湯 匙生 抽 1 湯 匙糖 1 茶 匙酒 1 湯 匙 做法豬 後 腳 切 成 小 塊 ， 先 用 開 水 汆 燙 一 [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjIxOmZuYTIyMSZjYXRpZD0xMjE=) ## 杜仲燉什錦肉 [豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html) 2007年10月09日 [![](https://www.foodno1.com/forum/images/fno1/no-image.png)](https://foodno1.com/ch-dishes-menu/pork-type/220-fna220.html)材 料 杜 仲 5 錢 排 骨 4 兩 雞 肉 4 兩 羊 肉 4 兩 米 酒 1 杯 水 5 杯 調 味 份 量 冰 糖 1 小 匙 鹽 [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjIwOmZuYTIyMCZjYXRpZD0xMjE=) ## 竹筍炒肉絲 [豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html) 2007年10月09日 [![food-tt-20000214a01.jpg (26038 bytes)](https://foodno1.com/images/menu/archive/food-tt-recipe/image/food-tt-20000214a01.jpg)](https://foodno1.com/ch-dishes-menu/pork-type/219-fna219.html)材 料 竹 筍 1 條 豬 肉 絲 4 兩 蔥 1 條 水 3 湯 匙 調味 份量 生抽 1茶匙 生粉 1/2茶匙 糖 1/2茶匙 [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjE5OmZuYTIxOSZjYXRpZD0xMjE=) ## 梅子蒸排骨 [豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html) 2007年10月09日 - [ 蒸煮 ](https://foodno1.com/component/tags/tag/%E8%92%B8%E7%85%AE.html) - [ 排骨 ](https://foodno1.com/component/tags/tag/%E6%8E%92%E9%AA%A8.html) [![food-tt-20000216a01.jpg (22063 bytes)](https://foodno1.com/images/menu/archive/food-tt-recipe/image/food-tt-20000216a01.jpg)](https://foodno1.com/ch-dishes-menu/pork-type/218-fna218.html) 材 料肉 排 半 斤 醃 酸 梅 2 粒 蒜 蓉 1 湯 匙 紅 辣 椒 1 隻調 味 份 量油 1 湯 匙 酒 1 茶 匙 糖 1 茶 匙 生 油 1 茶 匙 胡 椒 粉 少 許做法紅 辣 椒 除 去 籽 ， 切 小 段 。排 骨 洗 淨 切 細 塊 ， 用 [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjE4OmZuYTIxOCZjYXRpZD0xMjE=) 1. [ 冬瓜炆火腩](https://foodno1.com/ch-dishes-menu/pork-type/217-fna217.html) 2. [ 回鍋肉](https://foodno1.com/ch-dishes-menu/pork-type/216-fna216.html) 3. [ 咸魚蒸肉餅](https://foodno1.com/ch-dishes-menu/pork-type/215-fna215.html) 4. [ 蕃茄豬扒](https://foodno1.com/ch-dishes-menu/pork-type/214-fna214.html) 5. [ 梅菜蒸肉餅](https://foodno1.com/ch-dishes-menu/pork-type/213-fna213.html) 6. [ 香醋排骨](https://foodno1.com/ch-dishes-menu/pork-type/212-fna212.html) 7. [ 肉碎炆豆腐](https://foodno1.com/ch-dishes-menu/pork-type/211-fna211.html) 8. 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