---
title: "豬肉食譜 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://foodno1.com/ch-dishes-menu/pork-type.html?start=42"
date: "2026-06-19T18:51:19+00:00"
language: "zh-TW"
---

Featured##  薯仔燜豬腩肉

  Food No.1   [豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html)    2024年五01日

- [ 豬肉 ](https://foodno1.com/component/tags/tag/%E8%B1%AC%E8%82%89.html)
- [ 土豆 ](https://foodno1.com/component/tags/tag/%E5%9C%9F%E8%B1%86.html)
- [ 家常菜 ](https://foodno1.com/component/tags/tag/%E5%AE%B6%E5%B8%B8%E8%8F%9C.html)

 [![urc2022080106 tinified](https://foodno1.com/images/ezso/urc2022080106-tinified.jpg)](https://foodno1.com/ch-dishes-menu/pork-type/3894-%E8%96%AF%E4%BB%94%E7%87%9C%E8%B1%AC%E8%85%A9%E8%82%89.html)薯仔燜豬腩肉是一道家常的港式料理，以五花腩肉、土豆和洋蔥為主要食材，經過燜煮而成。這道菜色口感軟糯香濃，肥而不膩，非常下飯。材料成份主料：五花腩肉 500克薯仔/土豆 3個洋蔥 2個副料：生抽 2湯匙老抽 1湯匙料酒 2湯匙冰糖 1塊鹽 適量胡椒粉 適量油  [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9Mzg5NDrolq/ku5Tnh5zosazohanogokmY2F0aWQ9MTIx)

 Featured##  京醬五花粒

  MagSek   [豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html)    2024年4月30日

- [ 豬肉 ](https://foodno1.com/component/tags/tag/%E8%B1%AC%E8%82%89.html)
- [ 家常菜 ](https://foodno1.com/component/tags/tag/%E5%AE%B6%E5%B8%B8%E8%8F%9C.html)
- [ 晚餐 ](https://foodno1.com/component/tags/tag/%E6%99%9A%E9%A4%90.html)
- [ 簡易餐 ](https://foodno1.com/component/tags/tag/%E7%B0%A1%E6%98%93%E9%A4%90.html)

 [![mag2024042502 tinified](https://foodno1.com/images/2024/mag2024042502-tinified.jpg)](https://foodno1.com/ch-dishes-menu/pork-type/3891-%E4%BA%AC%E9%86%AC%E4%BA%94%E8%8A%B1%E7%B2%92.html)京醬五花粒是一道經典的台式家常菜，做法簡單，味道鮮美。五花腩肥瘦相間，口感軟嫩，洋蔥香甜爽脆，兩者搭配，相得益彰。這道菜營養豐富，含有蛋白質、脂肪、維生素和礦物質等，適合男女老少食用。材料成份主料：五花腩 300克副料：洋蔥 1個、京都醬 2大匙、蔥  [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9Mzg5MTrkuqzphqzkupToirHnspImY2F0aWQ9MTIx)

 Featured##  香辣五花腩炒薯片

  Food No.1   [豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html)    2024年4月25日

- [ 豬肉 ](https://foodno1.com/component/tags/tag/%E8%B1%AC%E8%82%89.html)
- [ 簡單菜 ](https://foodno1.com/component/tags/tag/%E7%B0%A1%E5%96%AE%E8%8F%9C.html)
- [ 香辣 ](https://foodno1.com/component/tags/tag/%E9%A6%99%E8%BE%A3.html)

 [![mag2024042501 tinified](https://foodno1.com/images/2024/mag2024042501-tinified.jpg)](https://foodno1.com/ch-dishes-menu/pork-type/3875-%E9%A6%99%E8%BE%A3%E4%BA%94%E8%8A%B1%E8%85%A9%E7%82%92%E8%96%AF%E7%89%87.html)這道香辣五花腩炒薯片是一道簡單易做的家常菜，五花腩肉香嫩多汁，薯片酥脆可口，青椒辛辣爽口，三者搭配在一起，香辣美味，下飯又下酒。材料成份主料：五花腩肉 500 克、薯片 200 克、扭紋青辣椒 2 根調料：蔥 2 根、蒜 3 瓣、薑 1 小塊、鹽 1 茶匙、料酒 1 湯匙、醬油 1  [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9Mzg3NTrpppnovqPkupToirHohanngpLolq/niYcmY2F0aWQ9MTIx)

 Featured##  家常回鍋肉

  Food No.1   [豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html)    2024年4月22日

- [ 豬肉 ](https://foodno1.com/component/tags/tag/%E8%B1%AC%E8%82%89.html)
- [ 家常菜 ](https://foodno1.com/component/tags/tag/%E5%AE%B6%E5%B8%B8%E8%8F%9C.html)
- [ 自由菜色 ](https://foodno1.com/component/tags/tag/%E8%87%AA%E7%94%B1%E8%8F%9C%E8%89%B2.html)

 [![urc22090505 tinified](https://foodno1.com/images/ezso/urc22090505-tinified.jpg)](https://foodno1.com/ch-dishes-menu/pork-type/3870-%E5%AE%B6%E5%B8%B8%E5%9B%9E%E9%8D%8B%E8%82%89.html)回鍋肉是一道經典的川菜，以五花肉、豆瓣醬、甜麵醬、蔥、姜等食材炒制而成。加入青椒、紅椒、芹菜等輔料後，回鍋肉的口感更加豐富，營養也更加全面。今次以自由菜色煮法並健康小油，減少油的使用量，讓您也能輕鬆享用美味又健康的回鍋肉。材料成份主料：五花肉 500克輔料：青椒 2個、紅椒 1個、芹菜  [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9Mzg3MDrlrrbluLjlm57pjYvogokmY2F0aWQ9MTIx)

 Featured##  五香豬手

  Food No.1   [豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html)    2024年4月21日

- [ 豬手 ](https://foodno1.com/component/tags/tag/%E8%B1%AC%E6%89%8B.html)
- [ 家常菜 ](https://foodno1.com/component/tags/tag/%E5%AE%B6%E5%B8%B8%E8%8F%9C.html)

 [![urc20121401 tinified](https://foodno1.com/images/2024/urc20121401-tinified.jpg)](https://foodno1.com/ch-dishes-menu/pork-type/3867-%E4%BA%94%E9%A6%99%E8%B1%AC%E6%89%8B.html) 五香豬手是一道經典的中國家常菜，以豬手為主要食材，搭配五香粉、醬油、料酒等調味料燉煮而成。豬手富含膠原蛋白，口感軟糯，香氣濃郁，是一道老少皆宜的佳餚。材料成份主料：豬手 1 隻 (約 1.5 公斤)副料：八角 2 顆桂皮 1 小段香葉 2 片蔥 2 根薑 2 片料酒 2  [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9Mzg2NzrkupTpppnosazmiYsmY2F0aWQ9MTIx)

 Featured##  豉汁南瓜排骨

  Food No.1   [豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html)    2024年4月20日

- [ 豬肉 ](https://foodno1.com/component/tags/tag/%E8%B1%AC%E8%82%89.html)
- [ 南瓜 ](https://foodno1.com/component/tags/tag/%E5%8D%97%E7%93%9C.html)
- [ 家常菜 ](https://foodno1.com/component/tags/tag/%E5%AE%B6%E5%B8%B8%E8%8F%9C.html)
- [ 港式料理 ](https://foodno1.com/component/tags/tag/%E6%B8%AF%E5%BC%8F%E6%96%99%E7%90%86.html)

 [![urc24041906 tinified](https://foodno1.com/images/2024/urc24041906-tinified.jpg)](https://foodno1.com/ch-dishes-menu/pork-type/3863-%E8%B1%89%E6%B1%81%E5%8D%97%E7%93%9C%E6%8E%92%E9%AA%A8.html)豉汁南瓜排骨是一道港式料理的粵菜，以排骨、南瓜和豆豉醬為主要食材，將排骨醃製入味後與南瓜一起蒸熟，南瓜吸收了排骨的湯汁，軟糯香甜，排骨肉質鮮嫩，豉豉醬的鹹香味道更添風味。這道菜適合老人、小孩、孕婦等各類人群食用。材料成份主料：排骨 500克、南瓜 500克副料：蒜頭 4瓣、豆豉  [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9Mzg2MzrosYnmsYHljZfnk5zmjpLpqqgmY2F0aWQ9MTIx)

1. [ 薑黃風味西班牙豬肉片炒京蔥](https://foodno1.com/ch-dishes-menu/pork-type/3851-%E8%96%91%E9%BB%83%E9%A2%A8%E5%91%B3%E8%A5%BF%E7%8F%AD%E7%89%99%E8%B1%AC%E8%82%89%E7%89%87%E7%82%92%E4%BA%AC%E8%94%A5.html)
2. [ 眉豆燜排骨](https://foodno1.com/ch-dishes-menu/pork-type/3834-%E7%9C%89%E8%B1%86%E7%87%9C%E6%8E%92%E9%AA%A8.html)
3. [ 「梅菜煎肉餅飯」，新口味](https://foodno1.com/ch-dishes-menu/pork-type/3832-%E6%A2%85%E8%8F%9C%E7%85%8E%E8%82%89%E9%A4%85%E9%A3%AF.html)
4. [ 豉汁排骨粉絲](https://foodno1.com/ch-dishes-menu/pork-type/3827-%E8%B1%89%E6%B1%81%E6%8E%92%E9%AA%A8%E7%B2%89%E7%B5%B2.html)
5. [ 香焗排骨](https://foodno1.com/ch-dishes-menu/pork-type/3723-%E9%A6%99%E7%84%97%E6%8E%92%E9%AA%A8.html)
6. [ 蝦醬茄子炆排骨](https://foodno1.com/ch-dishes-menu/pork-type/2876-shrimp-paste-eggplant-ribs.html)
7. [ 勝瓜雲耳炒肉片](https://foodno1.com/ch-dishes-menu/pork-type/2868-loofah-ce-pork-slices.html)
8. [ 排骨炒雜菜](https://foodno1.com/ch-dishes-menu/pork-type/2845-mix-vegs-fried-sr.html)

 第 8 頁 共 20 頁

- [ ](https://foodno1.com/ch-dishes-menu/pork-type.html)
- [ ](https://foodno1.com/ch-dishes-menu/pork-type.html?start=36)
- [ 3 ](https://foodno1.com/ch-dishes-menu/pork-type.html?start=12)
- [ 4 ](https://foodno1.com/ch-dishes-menu/pork-type.html?start=18)
- [ 5 ](https://foodno1.com/ch-dishes-menu/pork-type.html?start=24)
- [ 6 ](https://foodno1.com/ch-dishes-menu/pork-type.html?start=30)
- [ 7 ](https://foodno1.com/ch-dishes-menu/pork-type.html?start=36)
- 8
- [ 9 ](https://foodno1.com/ch-dishes-menu/pork-type.html?start=48)
- [ 10 ](https://foodno1.com/ch-dishes-menu/pork-type.html?start=54)
- [ 11 ](https://foodno1.com/ch-dishes-menu/pork-type.html?start=60)
- [ 12 ](https://foodno1.com/ch-dishes-menu/pork-type.html?start=66)
- [ ](https://foodno1.com/ch-dishes-menu/pork-type.html?start=48)
- [ ](https://foodno1.com/ch-dishes-menu/pork-type.html?start=114)

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