--- title: "豬肉食譜 - FoodNo1.com" description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。" url: "https://foodno1.com/ch-dishes-menu/pork-type.html?start=48" date: "2026-05-29T16:26:54+00:00" language: "zh-TW" --- Featured## 薑黃風味西班牙豬肉片炒京蔥 Food No.1 [豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html) 2024年4月15日 - [ 豬肉 ](https://foodno1.com/component/tags/tag/%E8%B1%AC%E8%82%89.html) - [ 簡易菜 ](https://foodno1.com/component/tags/tag/%E7%B0%A1%E6%98%93%E8%8F%9C.html) - [ 家常菜 ](https://foodno1.com/component/tags/tag/%E5%AE%B6%E5%B8%B8%E8%8F%9C.html) [![ps24041501 tinified](https://foodno1.com/images/2024/ps24041501-tinified.jpg)](https://foodno1.com/ch-dishes-menu/pork-type/3851-%E8%96%91%E9%BB%83%E9%A2%A8%E5%91%B3%E8%A5%BF%E7%8F%AD%E7%89%99%E8%B1%AC%E8%82%89%E7%89%87%E7%82%92%E4%BA%AC%E8%94%A5.html)這道薑黃風味西班牙豬肉片炒京蔥是一道簡單易做的家常菜，只需要幾種簡單的食材和調味料就可以做出美味可口的菜餚。西班牙豬肉片肉質鮮嫩，姜黃粉的加入增添了獨特的香氣和風味，而京蔥則增加了清脆的口感。這道菜適合2-3人食用，烹飪時間約為30分鐘。材料成份主料西班牙豬肉片 [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9Mzg1MTrolpHpu4PpoqjlkbPopb/nj63niZnosazogonniYfngpLkuqzolKUmY2F0aWQ9MTIx) Featured## 眉豆燜排骨 Food No.1 [豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html) 2024年4月07日 - [ 豬肉 ](https://foodno1.com/component/tags/tag/%E8%B1%AC%E8%82%89.html) - [ 排骨 ](https://foodno1.com/component/tags/tag/%E6%8E%92%E9%AA%A8.html) - [ 家常菜 ](https://foodno1.com/component/tags/tag/%E5%AE%B6%E5%B8%B8%E8%8F%9C.html) [![urc24040702 tinified](https://foodno1.com/images/2024/urc24040702-tinified.jpg)](https://foodno1.com/ch-dishes-menu/pork-type/3834-%E7%9C%89%E8%B1%86%E7%87%9C%E6%8E%92%E9%AA%A8.html)眉豆燜排骨是一道經典的粵菜，以豬排骨和眉豆為主要食材，搭配蔥、薑、蒜等調味料燉煮而成。排骨肉質鮮嫩，眉豆軟糯香甜，湯汁濃郁鮮美，是一道營養豐富的家常菜。材料成份主料：豬排骨 500克，眉豆 200克副料：蔥 2根，薑 1塊，蒜 3瓣，八角 2顆，桂皮 1小段，香葉 2片，生抽 [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MzgzNDrnnInosYbnh5zmjpLpqqgmY2F0aWQ9MTIx) Featured## 「梅菜煎肉餅飯」，新口味 Food No.1 [豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html) 2024年4月07日 - [ 家常菜 ](https://foodno1.com/component/tags/tag/%E5%AE%B6%E5%B8%B8%E8%8F%9C.html) - [ 肉餅 ](https://foodno1.com/component/tags/tag/%E8%82%89%E9%A4%85.html) [![ps24040601 tinified](https://foodno1.com/images/2024/ps24040601-tinified.jpg)](https://foodno1.com/ch-dishes-menu/pork-type/3832-%E6%A2%85%E8%8F%9C%E7%85%8E%E8%82%89%E9%A4%85%E9%A3%AF.html)梅菜煎肉餅飯是一道經典的廣東菜，以香鹹的梅菜搭配滑嫩的肉餅，再配上熱騰騰的白飯，是許多人喜愛的家常菜。「新口味」可蒸熟再煎或生煎。材料成份主料：豬絞肉/豬肉碎 500 克梅菜 100 克白米飯副料：蔥 1 根薑 1 小塊蒜 2 瓣生粉 2 湯匙醬油 2 湯匙蠔油 1 湯匙糖 1 [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MzgzMjrmooXoj5znhY7ogonppIXpo68mY2F0aWQ9MTIx) Featured## 豉汁排骨粉絲 Food No.1 [豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html) 2024年4月05日 - [ 排骨 ](https://foodno1.com/component/tags/tag/%E6%8E%92%E9%AA%A8.html) - [ 粉絲 ](https://foodno1.com/component/tags/tag/%E7%B2%89%E7%B5%B2.html) - [ 家常菜 ](https://foodno1.com/component/tags/tag/%E5%AE%B6%E5%B8%B8%E8%8F%9C.html) - [ 一人餐 ](https://foodno1.com/component/tags/tag/%E4%B8%80%E4%BA%BA%E9%A4%90.html) [![ps24040501 tinified](https://foodno1.com/images/2024/ps24040501-tinified.jpg)](https://foodno1.com/ch-dishes-menu/pork-type/3827-%E8%B1%89%E6%B1%81%E6%8E%92%E9%AA%A8%E7%B2%89%E7%B5%B2.html)豉汁排骨是一道經典的廣東菜，今次以豉汁醃製的排骨和粉絲一起蒸熟，排骨鮮嫩入味，粉絲軟糯吸汁，是一道老少咸宜的家常菜。材料成份主料：排骨 500克，粉絲 100克副料：豆豉 1湯匙，蒜蓉 1湯匙，薑蓉 1茶匙，生抽 2湯匙，老抽 1/2湯匙，蠔油 1湯匙，糖 1茶匙，胡椒粉 1茶匙，料酒 [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MzgyNzrosYnmsYHmjpLpqqjnsonntbImY2F0aWQ9MTIx) Featured## 香焗排骨 張學華 [豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html) 2020年3月13日 - [ 簡易菜 ](https://foodno1.com/component/tags/tag/%E7%B0%A1%E6%98%93%E8%8F%9C.html) - [ 排骨 ](https://foodno1.com/component/tags/tag/%E6%8E%92%E9%AA%A8.html) - [ 焗 ](https://foodno1.com/component/tags/tag/%E7%84%97.html) [![](https://foodno1.com/images/easyblog_images/62185/b2ap3_large_wah2020031201.jpg)](https://foodno1.com/ch-dishes-menu/pork-type/3723-%E9%A6%99%E7%84%97%E6%8E%92%E9%AA%A8.html) 肉質滑嫩、甘香！ 預備時間: 10 分鐘烹飪時間: 15 分鐘 容易度: 簡單 材料: [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MzcyMzrpppnnhJfmjpLpqqgmY2F0aWQ9MTIx) ## 蝦醬茄子炆排骨 [豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html) 2013年1月11日 [![shrimp-paste-eggplant-ribs](https://foodno1.com/images/food/shrimp-paste-eggplant-ribs.jpg)](https://foodno1.com/ch-dishes-menu/pork-type/2876-shrimp-paste-eggplant-ribs.html) 茄子 2隻排骨 半斤蒜頭 數粒 蝦醬 3 湯匙糖 適量鹽 適量生粉 [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9Mjg3NjpzaHJpbXAtcGFzdGUtZWdncGxhbnQtcmlicyZjYXRpZD0xMjE=) 1. 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