---
title: "豬肉食譜 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://foodno1.com/ch-dishes-menu/pork-type.html?start=60"
date: "2026-05-29T16:52:37+00:00"
language: "zh-TW"
---

##  薑蔥肉眼根煲

  [豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html)    2012年11月01日

 [![ginger-scallion-eyefillet](https://foodno1.com/images/food/ginger-scallion-eyefillet.jpg)](https://foodno1.com/ch-dishes-menu/pork-type/2773-ginger-scallion-eyefillet.html)蔥 6棵 薑 大塊 肉眼根 1件 鹽、糖  [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9Mjc3MzpnaW5nZXItc2NhbGxpb24tZXllZmlsbGV0JmNhdGlkPTEyMQ==)

##  肉碎炆茄子

  [豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html)    2012年10月16日

 [![minced-eggplant](https://foodno1.com/images/food/minced-eggplant.jpg)](https://foodno1.com/ch-dishes-menu/pork-type/2746-minced-eggplant.html)茄子 1-2 條免治豬肉碎 120 克蒜頭 2 粒蔥 1棵辣椒 1-2 隻 糖 半 茶匙鹽 半 茶匙紹酒 1 湯匙生粉 半 茶匙蠔油 1  [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9Mjc0NjptaW5jZWQtZWdncGxhbnQmY2F0aWQ9MTIx)

##  生炒排骨

  YouareChef   [豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html)    2012年10月03日

 [![sweet sour_pork](https://foodno1.com/images/food/sweet_sour_pork.jpg)](https://foodno1.com/ch-dishes-menu/pork-type/2725-sweetsourpork.html) 又名 ( 甜酸排骨、咕嚕排骨)，香港一般叫"生炒骨" 腩排 200克 青椒 1隻 紅椒 1隻 洋蔥 半隻 波蘿/鳳梨片 2片 雞蛋 1隻 生粉 適量 芝麻粒  [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjcyNTpzd2VldHNvdXJwb3JrJmNhdGlkPTEyMQ==)

##  蝦醬豆腐卜蒸豬肉

  [豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html)    2012年9月25日

 [![ssp-tofu-steamd-pork](https://foodno1.com/images/food/ssp-tofu-steamd-pork.jpg)](https://foodno1.com/ch-dishes-menu/pork-type/2719-ssp-tofu-steamd-pork.html)豬肉(半肥瘦)250克豆腐卜 5件 鹹蝦醬/膏 適量蒜頭 2 粒糖 適量生粉  [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjcxOTpzc3AtdG9mdS1zdGVhbWQtcG9yayZjYXRpZD0xMjE=)

##  香爆豬頸肉

  YouareChef   [豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html)    2012年9月16日

 [![stir-fried-pork-neck](https://foodno1.com/images/food/stir-fried-pork-neck.jpg)](https://foodno1.com/ch-dishes-menu/pork-type/2694-stir-fried-pork-neck.html)豬頸肉 200g蒜頭 3-4粒 糖 半茶匙鹽 半茶匙胡椒粉 半茶匙生抽 1茶匙老抽 1茶匙米酒/紹興酒 100毫升/2湯匙生粉 1湯匙 豬頸肉洗乾淨，儘片去多剩肥肉,已留很薄的肥膏以便煎香用  [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjY5NDpzdGlyLWZyaWVkLXBvcmstbmVjayZjYXRpZD0xMjE=)

##  蝦醬蒸豬肉

  [豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html)    2012年9月06日

 [![ssp-steamed-pork](https://foodno1.com/images/food/ssp-steamed-pork.jpg)](https://foodno1.com/ch-dishes-menu/pork-type/2678-ssp-steamed-pork.html)豬肉(半肥瘦)250克鹹蝦醬/膏 適量鹽 適量糖 適量生粉 適量豬肉洗淨切片，盛在碟中備用加入小量開水在鹹蝦醬、糖、生粉拌勻在豬肉片加用鹹蝦醬拌勻，醃約二十分鐘備用燒熱滖水，大火隔水蒸約 12  [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjY3ODpzc3Atc3RlYW1lZC1wb3JrJmNhdGlkPTEyMQ==)

1. [ 梅子蒸排骨](https://foodno1.com/ch-dishes-menu/pork-type/2671-plum-steamed-ribs.html)
2. [ 煎肉碎豆腐](https://foodno1.com/ch-dishes-menu/pork-type/2657-dry-fried-tofu2012.html)
3. [ 蒜蔥炇豬展](https://foodno1.com/ch-dishes-menu/pork-type/2623-fna-20120813.html)
4. [ 梅菜蒸排骨](https://foodno1.com/ch-dishes-menu/pork-type/2609-fna-20120807.html)
5. [ 榨菜蒸五花腩片](https://foodno1.com/ch-dishes-menu/pork-type/2601-fna-20120801.html)
6. [ 節瓜腐竹煮燒肉](https://foodno1.com/ch-dishes-menu/pork-type/2577-fna-20120711.html)
7. [ 蒜茸肉絲炒西芹](https://foodno1.com/ch-dishes-menu/pork-type/2571-fna-20120705.html)
8. [ 紫洋蔥炒豬面肉](https://foodno1.com/ch-dishes-menu/pork-type/2563-fna-20120629.html)

 第 11 頁 共 20 頁

- [ ](https://foodno1.com/ch-dishes-menu/pork-type.html)
- [ ](https://foodno1.com/ch-dishes-menu/pork-type.html?start=54)
- [ 6 ](https://foodno1.com/ch-dishes-menu/pork-type.html?start=30)
- [ 7 ](https://foodno1.com/ch-dishes-menu/pork-type.html?start=36)
- [ 8 ](https://foodno1.com/ch-dishes-menu/pork-type.html?start=42)
- [ 9 ](https://foodno1.com/ch-dishes-menu/pork-type.html?start=48)
- [ 10 ](https://foodno1.com/ch-dishes-menu/pork-type.html?start=54)
- 11
- [ 12 ](https://foodno1.com/ch-dishes-menu/pork-type.html?start=66)
- [ 13 ](https://foodno1.com/ch-dishes-menu/pork-type.html?start=72)
- [ 14 ](https://foodno1.com/ch-dishes-menu/pork-type.html?start=78)
- [ 15 ](https://foodno1.com/ch-dishes-menu/pork-type.html?start=84)
- [ ](https://foodno1.com/ch-dishes-menu/pork-type.html?start=66)
- [ ](https://foodno1.com/ch-dishes-menu/pork-type.html?start=114)

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