--- title: "豬肉食譜 - FoodNo1.com" description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。" url: "https://foodno1.com/ch-dishes-menu/pork-type.html?start=64" date: "2026-05-29T16:07:28+00:00" language: "zh-TW" --- ## 香爆豬頸肉 YouareChef [豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html) 2012年9月16日 [![stir-fried-pork-neck](https://foodno1.com/images/food/stir-fried-pork-neck.jpg)](https://foodno1.com/ch-dishes-menu/pork-type/2694-stir-fried-pork-neck.html)豬頸肉 200g蒜頭 3-4粒 糖 半茶匙鹽 半茶匙胡椒粉 半茶匙生抽 1茶匙老抽 1茶匙米酒/紹興酒 100毫升/2湯匙生粉 1湯匙 豬頸肉洗乾淨，儘片去多剩肥肉,已留很薄的肥膏以便煎香用 [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjY5NDpzdGlyLWZyaWVkLXBvcmstbmVjayZjYXRpZD0xMjE=) ## 蝦醬蒸豬肉 [豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html) 2012年9月06日 [![ssp-steamed-pork](https://foodno1.com/images/food/ssp-steamed-pork.jpg)](https://foodno1.com/ch-dishes-menu/pork-type/2678-ssp-steamed-pork.html)豬肉(半肥瘦)250克鹹蝦醬/膏 適量鹽 適量糖 適量生粉 適量豬肉洗淨切片，盛在碟中備用加入小量開水在鹹蝦醬、糖、生粉拌勻在豬肉片加用鹹蝦醬拌勻，醃約二十分鐘備用燒熱滖水，大火隔水蒸約 12 [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjY3ODpzc3Atc3RlYW1lZC1wb3JrJmNhdGlkPTEyMQ==) ## 梅子蒸排骨 YouareChef [豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html) 2012年8月28日 [![plum-steamed-ribs](https://foodno1.com/images/food/plum-steamed-ribs.jpg)](https://foodno1.com/ch-dishes-menu/pork-type/2671-plum-steamed-ribs.html)排骨 400克梅子 3粒蔥花 小許豆腐卜 6粒糖 半 茶匙鹽 半 茶匙生抽 1 茶匙老抽 1 茶匙麻油 1 茶匙豆粉 1 [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjY3MTpwbHVtLXN0ZWFtZWQtcmlicyZjYXRpZD0xMjE=) ## 煎肉碎豆腐 YouareChef [豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html) 2012年8月16日 [![dry-fried-tofu2012](https://foodno1.com/images/food/dry-fried-tofu2012.jpg)](https://foodno1.com/ch-dishes-menu/pork-type/2657-dry-fried-tofu2012.html)豆腐 2 件 (選軟身豆腐)豬肉(乎半肥瘦) 100克蔥 1 棵生抽 1湯匙醃肉調味 (生抽、老抽、糖、煮菜米酒及白糊椒粉)將豆腐略沖洗表面，切成2吋四方1吋厚片，瀝乾水份在豬肉成切很小的肉粒(因磨碎的肉沒有口感), 醃20分鐘 [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjY1NzpkcnktZnJpZWQtdG9mdTIwMTImY2F0aWQ9MTIx) ## 蒜蔥炇豬展 [豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html) 2012年8月13日 [![fna-20120813](https://foodno1.com/images/food/fna-20120813.jpg)](https://foodno1.com/ch-dishes-menu/pork-type/2623-fna-20120813.html)豬展 1份薑 5片蔥 3棵蒜 5-6粒洋蔥 1個糖 半茶匙鹽 1/4茶匙酒 半茶匙胡椒粉 少許生抽 2湯匙老抽 3湯匙豬展洗淨，切片，加入調味料拌勻，醃約二十分鐘薑去皮、切片蔥洗淨切段洋蔥去皮洗淨，切絲 (橫切成條狀)在熱油鑊放薑片及蒜粒起鑊，放豬展略爆香兩面 [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjYyMzpmbmEtMjAxMjA4MTMmY2F0aWQ9MTIx) ## 梅菜蒸排骨 [豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html) 2012年8月07日 [![fna-20120807](https://foodno1.com/images/food/fna-20120807.jpg)](https://foodno1.com/ch-dishes-menu/pork-type/2609-fna-20120807.html)排骨 400 克梅菜乾 一大棵蔥花 小許油 1 茶匙鹽 半 茶匙沙糖 1 茶匙豆粉 1 茶匙生抽 半 茶匙老抽 1 [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjYwOTpmbmEtMjAxMjA4MDcmY2F0aWQ9MTIx) 1. [ 榨菜蒸五花腩片](https://foodno1.com/ch-dishes-menu/pork-type/2601-fna-20120801.html) 2. [ 節瓜腐竹煮燒肉](https://foodno1.com/ch-dishes-menu/pork-type/2577-fna-20120711.html) 3. [ 蒜茸肉絲炒西芹](https://foodno1.com/ch-dishes-menu/pork-type/2571-fna-20120705.html) 4. [ 紫洋蔥炒豬面肉](https://foodno1.com/ch-dishes-menu/pork-type/2563-fna-20120629.html) 5. [ 香煎蓮藕餅](https://foodno1.com/ch-dishes-menu/pork-type/2559-fna-120626.html) 6. [ 炸香酥排骨](https://foodno1.com/ch-dishes-menu/pork-type/2551-deepfriedsparerib.html) 7. [ 支竹炆排骨](https://foodno1.com/ch-dishes-menu/pork-type/2441-food1756.html) 8. 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