--- title: "豬肉食譜 - FoodNo1.com" description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。" url: "https://foodno1.com/ch-dishes-menu/pork-type.html?start=72" date: "2026-06-19T20:12:07+00:00" language: "zh-TW" --- ## 蒜茸肉絲炒西芹 [豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html) 2012年7月05日 [![fna-20120705](https://foodno1.com/images/food/fna-20120705.jpg)](https://foodno1.com/ch-dishes-menu/pork-type/2571-fna-20120705.html)西芹 200克 豬肉 100克 蒜頭 6-7 粒 生抽 2 1/3茶匙 鹽 1/4茶匙 麻油 1/8茶匙 糖 2/3茶匙 生粉 1/2茶匙 蒜茸 一湯匙 蒜頭切成蒜茸 [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjU3MTpmbmEtMjAxMjA3MDUmY2F0aWQ9MTIx) ## 紫洋蔥炒豬面肉 YouareChef [豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html) 2012年6月28日 [![fna-120629](https://foodno1.com/images/food/fna-120629.jpg)](https://foodno1.com/ch-dishes-menu/pork-type/2563-fna-20120629.html)豬面肉 200克 (一塊)紫洋蔥 1個蒜粒 3 粒 油 1/2茶匙生抽 1 湯匙老抽 1/2湯匙鹽 1/2茶匙糖 1/4茶匙胡椒粉 1/2茶匙麻油 1茶匙生粉 1/2茶匙 豬面肉洗淨後，切薄片紫洋蔥去表層切成洋蔥絲/條( 橫切 [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjU2MzpmbmEtMjAxMjA2MjkmY2F0aWQ9MTIx) ## 香煎蓮藕餅 YouareChef [豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html) 2012年6月26日 [![fna-120626](https://foodno1.com/images/food/fna-120626.jpg)](https://foodno1.com/ch-dishes-menu/pork-type/2559-fna-120626.html) 蓮藕 一段(爽蓮藕)鯪魚肉 200克豬肉 400克 (免治豬肉)雞蛋 一隻薑 數片蔥 一段糖 適量鹽 適量胡椒粉 適量鼓油 一茶匙生粉 [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjU1OTpmbmEtMTIwNjI2JmNhdGlkPTEyMQ==) ## 炸香酥排骨 YouareChef [豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html) 2012年6月18日 [![deepfriedsparerib](https://foodno1.com/images/dishes/deepfriedsparerib.jpg)](https://foodno1.com/ch-dishes-menu/pork-type/2551-deepfriedsparerib.html)排骨 1磅 ( 約可斬成12-13多小方塊 )可供四人享用油40克五味粉2克米酒15克白糖15克鹽15克生抽30克麻油20克炸粉：雞蛋 2隻麵粉 75克發粉 50克 Baking Powder 排骨洗淨抹乾身，斬件，加入調味料醃約20-30分鐘 。炸漿 [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjU1MTpkZWVwZnJpZWRzcGFyZXJpYiZjYXRpZD0xMjE=) ## 支竹炆排骨 [豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html) 2011年7月05日 [![1756](https://foodno1.com/images/food/1756.jpg)](https://foodno1.com/ch-dishes-menu/pork-type/2441-food1756.html)排骨300G枝竹3枝冬姑5朵薑一塊蔥段調味:南乳大半磚糖1茶匙生抽1茶匙生粉水少許 燒熱鑊少油爆香薑塊,下排骨爆至微焦加入南乳後灒酒下糖加700ml水水滾後改中小火炆20分鐘放入枝竹,冬姑,拌勻再炆10分鐘 [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjQ0MTpmb29kMTc1NiZjYXRpZD0xMjE=) ## 眉豆炆排骨 [豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html) 2011年7月05日 - [ 排骨 ](https://foodno1.com/component/tags/tag/%E6%8E%92%E9%AA%A8.html) - [ 眉豆 ](https://foodno1.com/component/tags/tag/%E7%9C%89%E8%B1%86.html) [![1755](https://foodno1.com/images/food/1755.jpg)](https://foodno1.com/ch-dishes-menu/pork-type/2440-1755.html)眉豆200克豬排骨(軟、硬排骨) 150公克蒜末 3小粒醃料:水300㏄淡豉油40公克芝麻油3滴白胡椒30公克米酒1小匙黃砂糖及鹽少許醃排骨 / [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjQ0MDoxNzU1JmNhdGlkPTEyMQ==) 1. 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