--- title: "豬肉食譜 - FoodNo1.com" description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。" url: "https://foodno1.com/ch-dishes-menu/pork-type.html?start=78" date: "2026-05-29T16:32:28+00:00" language: "zh-TW" --- Featured## 薯仔炆排骨 [豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html) 2010年3月06日 - [ 薯仔 ](https://foodno1.com/component/tags/tag/%E8%96%AF%E4%BB%94.html) - [ 排骨 ](https://foodno1.com/component/tags/tag/%E6%8E%92%E9%AA%A8.html) - [ 家常菜 ](https://foodno1.com/component/tags/tag/%E5%AE%B6%E5%B8%B8%E8%8F%9C.html) - [ 港式料理 ](https://foodno1.com/component/tags/tag/%E6%B8%AF%E5%BC%8F%E6%96%99%E7%90%86.html) [![1745](https://foodno1.com/images/stories/food/1745.jpg)](https://foodno1.com/ch-dishes-menu/pork-type/2392-1745.html)炆排骨是一道經典的粵菜，以排骨和薯仔為主要食材，以蠔油、糖、鹽和水調味，經過燉煮而成。排骨肉質鮮嫩，薯仔軟糯入味，是一道老少咸宜的家常菜。材料成份主料：排骨 500克薯仔 2-3個（中型大小）副料：薑 3片調味：蠔油 2湯匙糖 1湯匙鹽 1茶匙水 [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjM5MjoxNzQ1JmNhdGlkPTEyMQ==) ## 咸蛋蒸肉餅 [豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html) 2010年2月25日 [![1738](https://foodno1.com/images/stories/food/1738.jpg)](https://foodno1.com/ch-dishes-menu/pork-type/2385-1738.html)豬肉8兩鹹蛋黃4隻油2湯匙鹽1茶匙糖少許生抽少許老抽少許麻油少許生粉2湯匙豬肉剁爛。最好先切成條狀再開始剁，剁的時候同一個方向剁完，由底反起再交錯方向地剁，先把鹹蛋的蛋白和蛋黃分離。加入生抽和老抽，糖，攪拌。奄約15分鐘。把蛋白和調味 [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjM4NToxNzM4JmNhdGlkPTEyMQ==) ## 豉汁蒸排骨 家中甜心 [豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html) 2008年五19日 [![alt](https://foodno1.com/images/stories/food/1728.jpg)](https://foodno1.com/ch-dishes-menu/pork-type/2059-fna2059.html)排骨半斤 (斬件) 豆豉一湯匙 蔥適量 (切粒 )蒜蓉一湯匙 [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjA1OTpmbmEyMDU5JmNhdGlkPTEyMQ==) ## 榨菜蒸豬肉 [豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html) 2007年10月10日 - [ 豬肉 ](https://foodno1.com/component/tags/tag/%E8%B1%AC%E8%82%89.html) - [ 榨菜 ](https://foodno1.com/component/tags/tag/%E6%A6%A8%E8%8F%9C.html) [![food-tt-20000119d01.jpg (9916 bytes)](https://foodno1.com/images/menu/archive/food-tt-recipe/image/food-tt-20000119d01.jpg)](https://foodno1.com/ch-dishes-menu/pork-type/245-fna245.html)材 料 份 量半 肥 瘦 豬 肉 8 兩榨菜 1 個 調 味 份 量醬 油 1 / 2 茶 匙生 粉 1 茶 匙糖 1 / 2 茶 匙酒 1 / 2 茶 匙胡 椒 粉 少 許 做 法榨 菜 洗 淨 切 片 ， 再 用 清 水 泡 浸 一 下 [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjQ1OmZuYTI0NSZjYXRpZD0xMjE=) ## 椒絲蒜蓉蒸排骨 [豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html) 2007年10月10日 [![food-tt-20000106a06.jpg (30102 bytes)](https://foodno1.com/images/menu/archive/food-tt-recipe/image/food-tt-20000106a06.jpg)](https://foodno1.com/ch-dishes-menu/pork-type/244-fna244.html)醃 料 ： 生 粉 生 抽 糖 麻 油 少 許 少 許 少 許 少 許 [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjQ0OmZuYTI0NCZjYXRpZD0xMjE=) ## 蒜泥白肉 [豬肉料理](https://foodno1.com/ch-dishes-menu/pork-type.html) 2007年10月10日 [![food-tt-20000112d01.jpg (39292 bytes)](https://foodno1.com/images/menu/archive/food-tt-recipe/image/food-tt-20000112d01.jpg)](https://foodno1.com/ch-dishes-menu/pork-type/243-fna243.html)Cold Pork with Garlic Sauce 材料 份量豬肉 1 斤蔥 1 條薑 3 片調味料 份量老抽 1 湯匙麻油 1/2 湯匙鹽 1/4 茶匙辣油 1 湯匙糖 1 茶匙上湯 2 湯匙蒜蓉 1 湯匙蔥粒* 1 [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjQzOmZuYTI0MyZjYXRpZD0xMjE=) 1. 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