--- title: "雞鴨食譜 - FoodNo1.com" description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。" url: "https://foodno1.com/ch-dishes-menu/poultry-type.html?start=20" date: "2026-06-01T10:36:54+00:00" language: "zh-TW" --- Featured## 荷葉香菇蒸雞 Food No.1 [雞鴨鵝料理](https://foodno1.com/ch-dishes-menu/poultry-type.html) 2024年五25日 - [ 雞 ](https://foodno1.com/component/tags/tag/%E9%9B%9E.html) - [ 粵菜 ](https://foodno1.com/component/tags/tag/%E7%B2%B5%E8%8F%9C.html) - [ 蒸菜 ](https://foodno1.com/component/tags/tag/%E8%92%B8%E8%8F%9C.html) - [ 長者菜 ](https://foodno1.com/component/tags/tag/%E9%95%B7%E8%80%85%E8%8F%9C.html) [![ps2024052401 tinified](https://foodno1.com/images/2024/ps2024052401-tinified.jpg)](https://foodno1.com/ch-dishes-menu/poultry-type/3949-%E8%8D%B7%E8%91%89%E9%A6%99%E8%8F%87%E8%92%B8%E9%9B%9E.html)荷葉香菇蒸雞是一道經典的粵菜，以新鮮的雞肉、香菇和荷葉為主要食材，經過蒸制而成。這道菜不僅味道鮮美，營養豐富，而且烹飪方法簡單，是家庭聚餐或宴請賓客的理想選擇。材料成份主料雞肉 500 克副料香菇 10 朵荷葉 2 張生薑 1 塊蔥 2 根紹興酒 2 湯匙生抽 2 湯匙鹽 1 [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9Mzk0OTrojbfokYnpppnoj4fokrjpm54mY2F0aWQ9MTcw) Featured## 椰奶花奶咖哩雞 Food No.1 [雞鴨鵝料理](https://foodno1.com/ch-dishes-menu/poultry-type.html) 2024年五24日 - [ 雞 ](https://foodno1.com/component/tags/tag/%E9%9B%9E.html) - [ 咖哩 ](https://foodno1.com/component/tags/tag/%E5%92%96%E5%93%A9.html) - [ 今晚食乜 ](https://foodno1.com/component/tags/tag/%E4%BB%8A%E6%99%9A%E9%A3%9F%E4%B9%9C.html) - [ 長者餐 ](https://foodno1.com/component/tags/tag/%E9%95%B7%E8%80%85%E9%A4%90.html) [![urc24031111 tinified](https://foodno1.com/images/2024/urc24031111-tinified.jpg)](https://foodno1.com/ch-dishes-menu/poultry-type/3944-%E6%A4%B0%E5%A5%B6%E8%8A%B1%E5%A5%B6%E5%92%96%E5%93%A9%E9%9B%9E.html)椰奶花奶咖哩雞是一道融合了泰式和馬來風味的咖哩菜餚。這道菜以雞肉、土豆、洋蔥和紅蘿蔔為主要食材，加入椰奶和花奶，使咖哩雞的風味更加濃郁、口感更加絲滑。材料成份主料：雞胸肉或雞腿肉 500 克薯仔/馬鈴薯/土豆 2 個洋蔥 1 個 (可以用紫洋蔥)紅蘿蔔 1 根副料：咖哩粉 2 湯匙椰奶 [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9Mzk0NDrmpLDlpbboirHlpbblkpblk6npm54mY2F0aWQ9MTcw) Featured## 豆豉青椒雞 Food No.1 [雞鴨鵝料理](https://foodno1.com/ch-dishes-menu/poultry-type.html) 2024年五15日 - [ 簡易菜 ](https://foodno1.com/component/tags/tag/%E7%B0%A1%E6%98%93%E8%8F%9C.html) - [ 雞 ](https://foodno1.com/component/tags/tag/%E9%9B%9E.html) - [ 今晚食乜 ](https://foodno1.com/component/tags/tag/%E4%BB%8A%E6%99%9A%E9%A3%9F%E4%B9%9C.html) - [ 青椒 ](https://foodno1.com/component/tags/tag/%E9%9D%92%E6%A4%92.html) - [ 長者菜 ](https://foodno1.com/component/tags/tag/%E9%95%B7%E8%80%85%E8%8F%9C.html) [![urc2021090201 tinified](https://foodno1.com/images/2024/urc2021090201-tinified.jpg)](https://foodno1.com/ch-dishes-menu/poultry-type/3924-%E8%B1%86%E8%B1%89%E9%9D%92%E6%A4%92%E9%9B%9E.html)豆豉青椒雞是一道自由烹飪的家常菜，以豆豉的鹹香、青椒的鮮辣和雞肉的鮮嫩相融合，是一道下飯又美味的菜餚。材料成份主料：雞胸肉或雞腿肉 500克副料：青椒 2 個、洋蔥 1/2 個、白蘑菇 4 個調味料：豆豉醬 1 大匙、醬油 1 大匙、蚝油 1 小匙、糖 1/2 小匙、鹽 適量、胡椒粉 [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MzkyNDrosYbosYnpnZLmpJLpm54mY2F0aWQ9MTcw) Featured## 紅蘿蔔五香雞翼 (電飯煲料理) Food No.1 [雞鴨鵝料理](https://foodno1.com/ch-dishes-menu/poultry-type.html) 2024年五13日 - [ 雞翼 ](https://foodno1.com/component/tags/tag/%E9%9B%9E%E7%BF%BC.html) - [ 紅蘿蔔 ](https://foodno1.com/component/tags/tag/%E7%B4%85%E8%98%BF%E8%94%94.html) - [ 一人餐 ](https://foodno1.com/component/tags/tag/%E4%B8%80%E4%BA%BA%E9%A4%90.html) - [ 自由烹調 ](https://foodno1.com/component/tags/tag/%E8%87%AA%E7%94%B1%E7%83%B9%E8%AA%BF.html) - [ 簡易料理 ](https://foodno1.com/component/tags/tag/%E7%B0%A1%E6%98%93%E6%96%99%E7%90%86.html) [![urc2024051301 tinified](https://foodno1.com/images/2024/urc2024051301-tinified.jpg)](https://foodno1.com/ch-dishes-menu/poultry-type/3919-carrot_wings.html)這道菜以雞翅為主料，搭配紅蘿蔔，以電飯煲烹飪而成。雞翅經過醃製，入味濃郁，肉質鮮嫩；紅蘿蔔香甜軟糯，營養豐富。這道自由烹飪的菜式簡單易做，適合一個人開飯或家庭料理。材料成份主料：雞翼/雞翅 10隻副料：紅蘿蔔 1根、蒜 3瓣、薑 1小塊、蔥頭 [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MzkxOTpjYXJyb3Rfd2luZ3MmY2F0aWQ9MTcw) Featured## 秘製香汁雞扒 Food No.1 [雞鴨鵝料理](https://foodno1.com/ch-dishes-menu/poultry-type.html) 2024年4月16日 - [ 雞 ](https://foodno1.com/component/tags/tag/%E9%9B%9E.html) - [ 簡易餐 ](https://foodno1.com/component/tags/tag/%E7%B0%A1%E6%98%93%E9%A4%90.html) [![urc24041602 tinified](https://foodno1.com/images/2024/urc24041602-tinified.jpg)](https://foodno1.com/ch-dishes-menu/poultry-type/3856-%E7%A7%98%E8%A3%BD%E9%A6%99%E6%B1%81%E9%9B%9E%E6%89%92.html)這道秘製香汁雞扒外酥里嫩，豉香濃郁，是經典的港式家常菜。雞扒肉質鮮嫩多汁，豉油醬汁鹹甜適口，搭配白飯或麵條，是一道營養美味的料理。材料成份主料：雞胸肉 2片（約500克, 可選擇用雞腿扒的）副料：豉油 2湯匙雞汁/鮑魚汁 2湯匙鹽 1/2 [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9Mzg1Njrnp5joo73pppnmsYHpm57miZImY2F0aWQ9MTcw) ## 麻油雞 Food No.1 [雞鴨鵝料理](https://foodno1.com/ch-dishes-menu/poultry-type.html) 2018年五24日 - [ 滋補湯水 ](https://foodno1.com/component/tags/tag/%E6%BB%8B%E8%A3%9C%E6%B9%AF%E6%B0%B4.html) - [ 雞 ](https://foodno1.com/component/tags/tag/%E9%9B%9E.html) - [ 薑 ](https://foodno1.com/component/tags/tag/%E8%96%91.html) [![ufn20180030603](https://foodno1.com/images/yac/ufn20180030603.jpg)](https://foodno1.com/ch-dishes-menu/poultry-type/3589-seasame_chicken.html)麻油雞是熱補，適合體質虛寒者。 不合適體質偏熱的人進食。功效:麻油雞的湯底中，麻油、米酒、薑是主要的成分。 [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MzU4OTpzZWFzYW1lX2NoaWNrZW4mY2F0aWQ9MTcw) 1. 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