---
title: "荷葉蒸雞 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://foodno1.com/ch-dishes-menu/poultry-type/2420-lotusleafsteamedchicken.html"
date: "2026-05-30T12:16:10+00:00"
language: "zh-TW"
---

#  荷葉蒸雞

  Winnie Suen   [雞鴨鵝料理](https://foodno1.com/ch-dishes-menu/poultry-type.html)    2010年9月13日    點擊數: 22908

![lotusleaf_chicken](https://foodno1.com/images/poultry/lotusleaf_chicken.jpg)

#### ![lotusleaf_chicken01](https://foodno1.com/images/poultry/lotusleaf_chicken01.jpg "荷葉包好放入鑊，猛火蒸15鐘即成，熄火焗5分鐘。")材料

- 雞 壹隻
- 冬菇 10隻
- 荷葉 2-3塊
- 蔥 2 棵（ 切 段 ）
- 薑 3－6 片（切 薄 片 ）

#### 腌料

芝麻油 2 茶匙、酒 1 茶匙、生抽 2 湯匙, 澱粉 1 茶匙、糖 1 茶匙

 ![lotusleaf_chicken02](https://foodno1.com/images/poultry/lotusleaf_chicken02.jpg "打開荷葉讓荷葉包內的香氣四散")#### 製法

- 冬菇浸軟，切片備用(切片較易索味)。
- 洗凈荷葉，荷葉用熱水拖一拖，香味才會出也可令荷葉軟化。
- 將雞斬成小件 (醃雞才會滑)，用生抽、老抽、糖、麻油、酒、薑絲醃最少2小時。
- 將雞放在荷葉中央，加入蔥段、薑片及少許酒。
- 荷葉包好放入鑊，猛火蒸20鐘即成，熄火焗5分鐘。
- 剪開荷葉，趁熱進食。
    也可打開荷葉讓荷葉包內的香氣四散，增加食慾!

提議/ 貼士：這荷葉包是用了5塊荷葉，底包了3塊，左右各一塊，目的是增加多一點荷葉的香味；故在蒸的時間約需30分鐘，另熄火焗5分鐘。

![foodno1-signoff](https://foodno1.com/images/fno1/foodno1-signoff.png)

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