---
title: "提子乾燴燒鴨腿 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://foodno1.com/ch-dishes-menu/poultry-type/246-fna246.html"
date: "2026-05-28T06:22:06+00:00"
language: "zh-TW"
---

#  提子乾燴燒鴨腿

  [雞鴨鵝料理](https://foodno1.com/ch-dishes-menu/poultry-type.html)    2007年10月10日    點擊數: 20263

  | ![](https://foodno1.com/images/menu/food-tt-recipe-ch/food-recipe-ch-poultry/image/food-tt-20000709b01.jpg) | ### 材料    栗 子 200 克    燒 鴨 腿 1/2 隻    南 乳 1 件    薑 2 片    蔥 段 1 條    蒜 茸 1/2 茶 匙    芫 茜 少 許    加 州 提 子 乾 20 克    酒 少 許 |

|---|---|

 ### 調味份量

 水 1/2 杯
 生 抽 1/2 茶 匙
 糖 1 茶 匙
 麻 油 少 許
 胡 椒 粉 少 許

### 做法

1. 將 鴨 肉 切 件 。
2. 燒 熱 兩 湯 匙 油 ， 爆 香 蒜 茸 ， 薑 片 及 蔥 段 ， 放 入 栗 子 、 加 州 提 子 乾 及 鴨 肉 ， 炒 至 全 熟 ， 加 入 酒 炒 勻 。
3. 將 調 味 料 注 入 以 上 材 料 煮 滾 ， 改 用 慢 火 加 蓋 炆 煮 片 刻 至 材 料 入 味 ， 即 可 盛 上 ， 用 芫 茜 裝 飾 ， 趁 熱 上 桌 供 食 。

## Schema

```json
{ "@context": "https://schema.org", "@type": "Person", "@id": "https://foodno1.com/ch-dishes-menu/poultry-type/246-fna246.html#person", "url": "https://foodno1.com", "description": "FoodNo1.com 創立於 1999 年，是全球領先的中華美食與健康生活資訊平台。專注於推廣「855 密碼」健康飲食、原創食譜、香料百科及食材知識，致力於結合傳統智慧與現代科技，為全球華人提供專業的廚藝與養生指南。 (English Version for SEO: Founded in 1999, FoodNo1.com is a leading global platform for Chinese cuisine and healthy living. We specialize in the "855 Code" diet, original recipes, herb & spice encyclopedia, and ingredient knowledge, blending traditional wisdom with modern technology to provide professional culinary and wellness guidance.)", "alternateName": "foodno1", "address": { "@type": "PostalAddress", "addressCountry": "CA", "addressLocality": "Toronto" }, "email": "FoodNo1.com@gmail.com", "image": "https://foodno1.com/images/fno1/fno1_quicklogo.jpg", "sameAs": [ "https://www.facebook.com/foodno1.com1999", "https://www.youtube.com/@Foodno1-veo" ] }
```

```json
{ "@context": "https://schema.org", "@type": "BreadcrumbList", "itemListElement": [ { "@type": "ListItem", "position": 1, "name": "FoodNo1 主頁", "item": "https://foodno1.com" }, { "@type": "ListItem", "position": 2, "name": "《家的味道·食譜》", "item": "https://foodno1.com/ch-dishes-menu.html" }, { "@type": "ListItem", "position": 3, "name": "雞鴨食譜", "item": "https://foodno1.com/ch-dishes-menu/poultry-type.html" }, { "@type": "ListItem", "position": 4, "name": "提子乾燴燒鴨腿", "item": "https://foodno1.com/ch-dishes-menu/poultry-type/246-fna246.html" } ] }
```

```json
{ "@context": "https://schema.org", "@type": "Recipe", "name": "提子乾燴燒鴨腿", "image": "https://foodno1.com/", "description": "Meta Description", "prepTime": "PT15M", "cookTime": "PT10M", "totalTime": "PT25M", "keywords": "中式食譜, 雞鴨類, 提子乾燴燒鴨腿", "recipeCuisine": "中式料理", "recipeCategory": "提子乾燴燒鴨腿", "video": { "@type": "VideoObject", "name": "提子乾燴燒鴨腿", "description": "Meta Description", "thumbnailUrl": "https://foodno1.com/", "contentUrl": "https://foodno1.com/ch-dishes-menu/poultry-type/246-fna246.html?markdown=1", "uploadDate": "2007-10-10T00:36:00-04:00" }, "datePublished": "2007-10-10T00:36:00-04:00", "dateCreated": "2007-10-10T00:36:00-04:00", "dateModified": "2007-10-10T00:36:00-04:00" }
```