---
title: "杏香露筍雞柳 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://foodno1.com/ch-dishes-menu/poultry-type/248-fna248.html"
date: "2026-05-28T08:21:58+00:00"
language: "zh-TW"
---

#  杏香露筍雞柳

  [雞鴨鵝料理](https://foodno1.com/ch-dishes-menu/poultry-type.html)    2007年10月10日    點擊數: 19002

  | ![food-tt-20000608a01.jpg (47668 bytes)](https://foodno1.com/images/menu/food-tt-recipe-ch/food-recipe-ch-poultry/image/food-tt-20000608a01.jpg) | ### 材料    雞 脾 肉 6 安 士     杏 仁 片 適 量     鮮 露 筍 10 安 士     甘 筍 1 安 士     冬 菇 4 隻     薑 片 少 量     蒜 片 少 量     油 1 湯 匙 |

|---|---|

 ### 汁料份量

 清 雞 湯 1/2 杯
 鹽 1/3 茶 匙
 糖 1/2 茶 匙
 粟 粉 1/2 湯 匙
 蠔 油 1 湯 匙

### 做法

1. 杏 仁 片 用 焗 爐 烘 香 備 用 。
2. 鮮 露 筍 去 皮 ， 留 下 較 嫩 部 份 ； 北 菇 切 絲 ， 甘 筍 切 條 。
3. 雞 肉 切 長 條 狀 ， 用 鹽 及 粟 粉 調 味 醃 好 。
4. 露 筍 用 雞 湯 煨 熱 ， 雞 肉 走 油 。
5. 用 油 爆 香 薑 、 蒜 ， 加 入 露 筍 、 雞 柳 、 甘 筍 、 冬 菇 ， 調 味 打 茨 即 成 。

## Schema

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```