---
title: "蠔油炆雞翼 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://foodno1.com/ch-dishes-menu/poultry-type/258-fna258.html"
date: "2026-05-31T01:08:27+00:00"
language: "zh-TW"
---

#  蠔油炆雞翼

  [雞鴨鵝料理](https://foodno1.com/ch-dishes-menu/poultry-type.html)    2007年10月10日    點擊數: 32266

  | ![food-tt-20000329a01.jpg (22888 bytes)](https://foodno1.com/images/menu/food-tt-recipe-ch/food-recipe-ch-poultry/image/food-tt-20000329a01.jpg) | ### 材料    雞 中 翼 1 / 2 斤    薑 2 片    蒜 ( 片 ) 2 粒    蔥 1 棵 |

|---|---|

 ### 調味份量

 **1 .**
 生 抽 1 茶 匙
 糖 1 / 2 茶 匙
 胡 椒 粉 少 許
 薑 汁 酒 1 茶 匙

 **2 .**
 蠔 油 2 湯 匙
 生 抽 1 茶 匙
 老 抽 1 茶 匙
 糖 1 / 2 茶 匙
 胡 椒 粉 少 許
 水 1/2 杯

### 做法

1. 雞 翼 洗 淨 抹 乾 ， 用 調 味 料 ( 1 ) 醃 約 20 分 鐘 ， 走 油 ， 取 出 瀝 乾 油 份 。
2. 燒 熱 2 湯 匙 油 ， 爆 香 薑 片 及 蔥 段 ， 將 雞 翼 回 鑊 ， 贊 酒 ， 加 入 調 味 料 ( 2 ) 拌 勻 ， 煮 5 分 鐘 ， 加 入 麻 油 炒 勻 ， 即 可 上 碟 。

  | ![food-chicken-wing.jpg (12515 bytes)](https://foodno1.com/images/stories/ingredients/food-chicken-wing.jpg) | ![food-ginger1.jpg (14274 bytes)](https://foodno1.com/images/stories/ingredients/food-ginger1.jpg) |
|:-:|:-:|
| 雞 中 翼 | 薑 |

## Schema

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```json
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```