---
title: "栗子炆雞 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://foodno1.com/ch-dishes-menu/poultry-type/260-fna260.html"
date: "2026-05-30T21:52:06+00:00"
language: "zh-TW"
---

#  栗子炆雞

  [雞鴨鵝料理](https://foodno1.com/ch-dishes-menu/poultry-type.html)    2007年10月10日    點擊數: 32409

![urc2022041302](https://foodno1.com/images/meat/urc2022041302.jpg)

### 材 料

- 雞 半 斤 / 雞腿 2-3隻
- 栗 子 15 - 2 0 粒
- 薑 3 片
- 洋蔥 1 個中型

### 醃 料 (雞)

- 料酒 1/2 湯 匙 / 1 瓶蓋
- 生 抽 1/2 湯 匙
- 糖 1/4 茶 匙
- 胡椒粉 少許
- 生 粉 1/2 茶 匙
- 油 1 湯 匙

### 調 味

- 水 3 杯
- 生 抽 1 湯 匙
- 鹽 少 許
- 老抽 少 許(上色)
- 麻 油 少 許
- 油 2 湯 匙

### 做法

1. 雞斬件洗淨瀝乾水，下醃料拌勻 ， 醃2 0 分鐘 。
2. 栗子用滾水煮 6 分鐘 ， 去殼除衣 。
3. 用 2 湯匙油爆香薑片 ， 取出薑片放入雞塊，爆炒2-3分鐘，取出雞塊，放入洋蔥翻炒一會，加水煮滾後，加栗子、調味料及加蓋慢火炆，至栗子燜稔和汁略收乾，即可上碟。

![tor2022041201](https://foodno1.com/images/meat/tor2022041201.jpg)

- [ 雞 ](https://foodno1.com/component/tags/tag/%E9%9B%9E.html)

## Schema

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```