---
title: "燒春雞 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://foodno1.com/ch-dishes-menu/poultry-type/261-fna261.html"
date: "2026-06-10T10:16:38+00:00"
language: "zh-TW"
---

#  燒春雞

  [雞鴨鵝料理](https://foodno1.com/ch-dishes-menu/poultry-type.html)    2007年10月10日    點擊數: 21531

 釀提子

 | ![food-tt-20000212a01.jpg (21972 bytes)](https://foodno1.com/images/menu/archive/food-tt-recipe/image/food-tt-20000212a01.jpg) | ### 材 料    春 雞 一 隻   碎 火 腿 肉   麵 飽 糠 20 克   加 州 提 子 乾 20 克   牛 油 10 克   栗 仔 30 克 |

|---|---|

### 調 味 份 量

 鹽 半 茶 匙

 胡 椒 粉 少 許

### 做法

1. 將 春 雞 洗 淨 ， 加 入 調 味 料 拌 。
2. 將 牛 油 煮 溶 ， 加 入 碎 火 腿 肉 ， 加 州 提 子 乾 ， 栗 子 及 麵 飽 糠 ， 炒 至 乾 身 。
3. 將 釀 料 放 入 雞 胸 內 ， 放 入 焗 爐 ， 200oC 度 焗 十 五 分 鐘 。

## Schema

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```json
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```