---
title: "金針雲耳蒸雞 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://foodno1.com/ch-dishes-menu/poultry-type/272-fna272.html"
date: "2026-06-02T23:47:29+00:00"
language: "zh-TW"
---

#  金針雲耳蒸雞

  [雞鴨鵝料理](https://foodno1.com/ch-dishes-menu/poultry-type.html)    2007年10月10日    點擊數: 28576

![lilyear-stm-chicken.jpg (20725 bytes)](https://foodno1.com/images/poultry/lilyear-stm-chicken.jpg)

### 材 料

- 雞 半 隻
- 金 針 少 許
- 雲 耳 少 許
- 紅 棗 6 粒
- 薑 5 片

### 調 味 份 量

- 醬 油 1 茶 匙
- 生 粉 1 茶 匙
- 糖 1/2 茶 匙
- 酒 1/2 茶 匙
- 胡 椒 粉 少 許

### 做法

1. 金 針 及 雲 耳 用 水 浸 軟 ， 剪 去 蒂 ， 瀝 乾 ， 紅 棗 去 核 。
2. 雞 洗 淨 抹 乾 斬 件 ， 加 入 調 味 料 醃 二 十 分 鐘 ， 再 加 入 所 有 材 料 拌 勻 ， 隔 水 蒸 十 五 分 鐘 ， 即 可 。

![foodno1-signoff](https://foodno1.com/images/fno1/foodno1-signoff.png)

## Schema

```json
{ "@context": "https://schema.org", "@type": "Person", "@id": "https://foodno1.com/ch-dishes-menu/poultry-type/272-fna272.html#person", "url": "https://foodno1.com", "description": "FoodNo1.com 創立於 1999 年，是全球領先的中華美食與健康生活資訊平台。專注於推廣「855 密碼」健康飲食、原創食譜、香料百科及食材知識，致力於結合傳統智慧與現代科技，為全球華人提供專業的廚藝與養生指南。 (English Version for SEO: Founded in 1999, FoodNo1.com is a leading global platform for Chinese cuisine and healthy living. We specialize in the "855 Code" diet, original recipes, herb & spice encyclopedia, and ingredient knowledge, blending traditional wisdom with modern technology to provide professional culinary and wellness guidance.)", "alternateName": "foodno1", "address": { "@type": "PostalAddress", "addressCountry": "CA", "addressLocality": "Toronto" }, "email": "FoodNo1.com@gmail.com", "image": "https://foodno1.com/images/fno1/fno1_quicklogo.jpg", "sameAs": [ "https://www.facebook.com/foodno1.com1999", "https://www.youtube.com/@Foodno1-veo" ] }
```

```json
{ "@context": "https://schema.org", "@type": "BreadcrumbList", "itemListElement": [ { "@type": "ListItem", "position": 1, "name": "FoodNo1 主頁", "item": "https://foodno1.com" }, { "@type": "ListItem", "position": 2, "name": "《家的味道·食譜》", "item": "https://foodno1.com/ch-dishes-menu.html" }, { "@type": "ListItem", "position": 3, "name": "雞鴨食譜", "item": "https://foodno1.com/ch-dishes-menu/poultry-type.html" }, { "@type": "ListItem", "position": 4, "name": "金針雲耳蒸雞", "item": "https://foodno1.com/ch-dishes-menu/poultry-type/272-fna272.html" } ] }
```

```json
{ "@context": "https://schema.org", "@type": "Recipe", "name": "金針雲耳蒸雞", "image": "https://foodno1.com/", "description": "Meta Description", "prepTime": "PT15M", "cookTime": "PT10M", "totalTime": "PT25M", "keywords": "中式食譜, 雞鴨類, 金針雲耳蒸雞, 蒸雞", "recipeCuisine": "中式料理", "recipeCategory": "金針雲耳蒸雞", "video": { "@type": "VideoObject", "name": "金針雲耳蒸雞", "description": "Meta Description", "thumbnailUrl": "https://foodno1.com/", "contentUrl": "https://foodno1.com/ch-dishes-menu/poultry-type/272-fna272.html?markdown=1", "uploadDate": "2007-10-10T02:20:00-04:00" }, "datePublished": "2007-10-10T02:20:00-04:00", "dateCreated": "2007-10-10T02:20:00-04:00", "dateModified": "2011-02-08T04:59:04-05:00" }
```