---
title: "蒜香雞翼 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://foodno1.com/ch-dishes-menu/poultry-type/2813-garlic-chicken-wings.html"
date: "2026-05-28T20:14:36+00:00"
language: "zh-TW"
---

#  蒜香雞翼

  [雞鴨鵝料理](https://foodno1.com/ch-dishes-menu/poultry-type.html)    2012年11月28日    點擊數: 23395

![garlic-chicken-wings](https://foodno1.com/images/food/garlic-chicken-wings.jpg)

![fno1-materials.png](https://foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 雞翼 8隻 (可用冰鮮雞翼)
- 獨子蒜 8粒

![garlic-chicken-wings01](https://foodno1.com/images/food/garlic-chicken-wings01.jpg "獨子蒜")

![fno1-spice](https://foodno1.com/images/menu/fno1-spice.png)

#### 醃料：

- 油 1湯匙
- 鹽 半茶匙
- 糖 半茶匙
- 生抽 1湯匙
- 胡椒粉 1茶匙

#### 芡汁料：

- 水 3湯匙
- 蠔油 2湯匙
- 糖 1 1/2湯匙
- 鹽 1/3茶匙
- 生粉水 過量

![fno1-method.png](https://foodno1.com/images/menu/fno1-method.png "fno1-method.png")

1. 雞翼溶雪解凍，清洗乾淨，在一面中間切開
2. 加油、糖、鹽、生抽、胡椒粉醃約二十分鐘
3. 獨子蒜去皮，切半備用
4. 燒熱油鑊，下獨子蒜起鑊，下雞翼煎到兩面金黃色或八九成熟
5. 澆入350ml 水，合上蓋煮約5分鐘
6. 下已調勻的芡汁料及生粉水煮至滾起，收汁至濃度合自己心意即可上碟

 ![garlic-chicken-wings02](https://foodno1.com/images/food/garlic-chicken-wings02.jpg "雞翼醃約二十分鐘") ![garlic-chicken-wings03](https://foodno1.com/images/food/garlic-chicken-wings03.jpg "下雞翼煎到兩面金黃色") ![garlic-chicken-wings04](https://foodno1.com/images/food/garlic-chicken-wings04.jpg "下已調勻的芡汁料煮至滾起")

![foodno1-signoff](https://foodno1.com/images/fno1/foodno1-signoff.png)

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