---
title: "啫啫雞 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://foodno1.com/ch-dishes-menu/poultry-type/2818-gelgel-chicken.html"
date: "2026-05-30T08:32:21+00:00"
language: "zh-TW"
---

#  啫啫雞

  [雞鴨鵝料理](https://foodno1.com/ch-dishes-menu/poultry-type.html)    2012年12月02日    點擊數: 12112

![gelgel-chicken](https://foodno1.com/images/food/gelgel-chicken.png)

啫啫雞得名，是因為將煮好的雞倒入燒熱的砂鍋中發出"啫啫"響而取名嗜嗜雞。

![fno1-materials.png](https://foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 鮮雞 半隻
- 生薑 一塊
- 蔥 1棵
- 蒜頭 1棵

![fno1-spice](https://foodno1.com/images/menu/fno1-spice.png)

- 鹽 1 茶匙
- 糖 1 茶匙
- 生抽 1 湯匙
- 米酒 1 湯匙
- 生粉 1 湯匙

![fno1-method.png](https://foodno1.com/images/menu/fno1-method.png "fno1-method.png")

1. 鮮雞洗乾淨後斬件，用鹽、生抽、酒、白糖、生粉拌勻，醃約20分鐘
2. 蔥洗淨切段
3. 蒜頭去皮，拍扁備用
4. 薑去皮、切片、拍扁出味
5. 燒熱鑊，下薄油，下薑片、蒜頭爆香
6. 當油鑊夠熱時，把雞肉倒進油鑊，鋪平雞肉
7. 不要翻動雞肉，開中小火，蓋上鑊蓋焗2分鐘
8. 翻轉雞肉，用中小火，再焗2分鐘
9. 把雞肉翻炒，倒進醃雞的醃汁
10. 蓋上鑊蓋煮多約兩分鐘至雞肉全熟
11. 加入蔥段，炒勻，轉大火，煮至醬汁收乾即可上碟; 若有砂鍋， 即可先燒熱砂鍋，將雞件放入享用。

![foodno1-signoff](https://foodno1.com/images/fno1/foodno1-signoff.png)

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