--- title: "蒸糯米飯 - FoodNo1.com" description: "\"蒸糯米飯\"---不想花太多時間弄菜, 一定耍考慮這\"蒸糯米飯\", 只需想好配料和預備, 放入電飯煲/電鍋按鈕後, 若20分鐘, 便有一頓香噴噴及暖胃和合一定大小的美味晚會!" url: "https://foodno1.com/ch-dishes-menu/rice/1736-fna1736.html" date: "2026-06-28T22:03:16+00:00" language: "zh-TW" --- # 蒸糯米飯 [各式飯類 ](https://foodno1.com/ch-dishes-menu/rice.html) 2008年1月11日 點擊數: 37190 ![](https://foodno1.com/images/stories/food-image/stickyrice-stm03.jpg) 不想花太多時間弄菜, 一定耍考慮這"蒸糯米飯", 只需想好配料和預備, 放入電飯煲/電鍋按鈕後, 若20分鐘, 便有一頓香噴噴及暖胃和合一定大小的美味晚會! 以下是詳細的每步驟做法, 並需要有廚具配合! ![](https://foodno1.com/images/menu/fno1-materials.png) - 糯米 3小杯 (電飯煲量杯) - 臘腸一條 - 鴨肝腸或半肥瘦臘肉一條 - 蔥花清蔥4條 ![](https://foodno1.com/images/stories/food-image/stickyrice-stm07.jpg) ![](https://foodno1.com/images/stories/food-image/sausage-ch03.jpg) 糯米 (用水浸發約3-4小時) 臘腸 ![](https://foodno1.com/images/stories/food-image/scallop-dried.jpg) ![](https://foodno1.com/images/stories/food-image/mushrm-souped.jpg) 乾扇貝肉 (用水浸發) 乾冬菇 (用水浸發) ![](https://foodno1.com/images/menu/fno1-method.png) 1. 糯米 3小杯 (電飯煲量杯) 臘腸一條鴨肝腸或半肥瘦臘肉一條 蔥花清蔥4條 2. 將糯米 (用水浸發約3-4小時)備用； 3. 將臘腸及臘肉砌片備用； 4. 將乾扇貝肉和乾冬菇 (用水浸發)備用； 5. 將浸發了的乾扇貝肉、乾冬菇和糯米一起蒸 (約2小時)； 6. 將臘腸及蔥粒與已蒸熟的糯米飯混合，再蒸約5分鐘，即成； ![](https://foodno1.com/images/stories/food-image/stickyrice-stm09.jpg) 將 濕布繞鑊與鑊蓋邊一圈，保火力 ![](https://foodno1.com/images/stories/food-image/stickyrice-stm06.jpg) 將浸發了的乾扇貝肉、乾冬菇和糯米一起蒸 (約2小時) 。 ![](https://foodno1.com/images/stories/food-image/stickyrice-stm05.jpg) 將臘腸及蔥粒混入已蒸熟的糯米飯，再蒸約5分鐘。 ![](https://foodno1.com/images/stories/food-image/stickyrice-stm04.jpg) 注 意：以中火蒸煮；要不斷查看水乾和加水 ![](https://foodno1.com/images/stories/food-image/stickyrice-stm01.jpg) 可享用自己親手泡製的香滑軟口的新鮮糯米飯。 想煮"生炒糯米飯"?>> [查看做法 ](https://foodno1.com/ch-dishes-menu/congee-rice-noodle/66-rice/2913-2015-01-12-06-16-44.html "生炒糯米飯") - [ 飯 ](https://foodno1.com/component/tags/tag/%E9%A3%AF.html) ## Schema ```json { "@context": "https://schema.org", "@type": "Person", "@id": "https://foodno1.com/ch-dishes-menu/rice/1736-fna1736.html#person", "url": "https://foodno1.com", "description": "FoodNo1.com 創立於 1999 年，是全球領先的中華美食與健康生活資訊平台。專注於推廣「855 密碼」健康飲食、原創食譜、香料百科及食材知識，致力於結合傳統智慧與現代科技，為全球華人提供專業的廚藝與養生指南。 (English Version for SEO: Founded in 1999, FoodNo1.com is a leading global platform for Chinese cuisine and healthy living. 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