#  香噴噴臘腸嫩雞煲仔飯

[各式飯類 ](https://foodno1.com/ch-dishes-menu/rice.html) 2008年1月11日  點擊數: 22131

![1715.jpg](https://foodno1.com/images/stories/food/1715.jpg "1715.jpg")

天氣微涼, 來個滾熱香噴噴的煲仔飯...

![fno1-materials.png](https://foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 嫩雞半隻 ( 剁件)
- 臘腸一條
- 潤腸一條
- 米三杯 (或適量)
- 薑幾小片

#### 材料一覽

![1715e.jpg](https://foodno1.com/images/stories/food/1715e.jpg "1715e.jpg")

臘腸

![1715d.jpg](https://foodno1.com/images/stories/food/1715d.jpg "1715d.jpg")

剁件嫩雞

#### ![fno1-method.png](https://foodno1.com/images/menu/fno1-method.png "fno1-method.png")

1. ![1715b.jpg](https://foodno1.com/images/stories/food/1715b.jpg "1715b.jpg")

    將雞除去肥油部份
2. 醃雞件：先用生粉把雞件撈云 (令雞更嫩滑)，下糖、生抽，少許紹興酒，麻油醃半小時。
3. 米洗淨，加水放入瓦煲內，(水的份量要比平常略少)
4. 用猛火將米煲滾，即轉慢火，快手放入已醃雞件及臘腸材料。
5. 慢火焗廿分鐘即可，此時即可聞到陣陣"臘腸嫩雞煲仔飯"飯香。

![fno1-tips.png](https://foodno1.com/images/menu/fno1-tips.png "fno1-tips.png")

- ![1715a.jpg](https://foodno1.com/images/stories/food/1715a.jpg "1715a.jpg")採用瓦煲炮製, 更加野味

![foodno1-signoff](https://foodno1.com/images/fno1/foodno1-signoff.png)

- [ 煲仔飯 ](https://foodno1.com/component/tags/tag/%E7%85%B2%E4%BB%94%E9%A3%AF.html)