#  粟米雞絲飯

[各式飯類 ](https://foodno1.com/ch-dishes-menu/rice.html) 2008年3月03日  點擊數: 29129

![](https://foodno1.com/images/stories/food/1716.jpg)

![fno1-materials.png](https://foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 急凍雞脾二隻 (去皮切幼絲)
- 蒜頭二粒
- 粟米蓉一罐

#### 材料一覽

![](https://foodno1.com/images/stories/food/1716_04.jpg)

急凍雞脾

![](https://foodno1.com/images/stories/food/1716_05.jpg)

粟米蓉 / 蒜頭

#### ![fno1-method.png](https://foodno1.com/images/menu/fno1-method.png "fno1-method.png")

1. 雞絲用生粉、生抽、糖、薑汁、紹興酒、胡椒粉、麻油醃三十分鐘
2. 爆香蒜頭，加雞絲炒勻
3. 將整罐粟米蓉加上炒勻
4. 將粟米雞絲淋上白飯上即成

| ![](https://foodno1.com/images/stories/food/1716_03.jpg) | ![](https://foodno1.com/images/stories/food/1716_02.jpg) | ![](https://foodno1.com/images/stories/food/1716_01.jpg) |
|---|---|---|
| 雞絲先醃三十分鐘 | 爆香蒜頭，加雞絲炒勻 | 將整罐粟米蓉加上炒勻 |

![fno1-tips.png](https://foodno1.com/images/menu/fno1-tips.png "fno1-tips.png")

- 如喜歡多汁，可於加上粟米蓉後，加適量清水調味，埋坎。

![foodno1-signoff](https://foodno1.com/images/fno1/foodno1-signoff.png)