---
title: "白灼蝦 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://foodno1.com/ch-dishes-menu/seafood-type/170-fna170.html"
date: "2026-06-25T03:09:14+00:00"
language: "zh-TW"
---

#  白灼蝦

  [海鮮料理](https://foodno1.com/ch-dishes-menu/seafood-type.html)    2007年10月09日    點擊數: 31140

  | ![food-tt-20000423a01.jpg (37189 bytes)](https://foodno1.com/images/menu/food-tt-recipe-ch/food-recipe-ch-seafood/image/food-tt-20000423a01.jpg) | ### 材料    鮮 蝦 1 斤    油 1 湯 匙 | ### 調味份量    生 抽 3 茶 匙    紅 椒 絲 1 湯 匙 |

|---|---|---|

### 做法

1. 蝦 用 水 沖 洗 乾 淨 。
2. 煲 滾 半 鍋 水 ， 加 １ 湯 匙 油 ， 水 滾 放 入 蝦 拌 勻 ， 見 再 蝦 轉 紅 色 而 蝦 身 彎 曲 ， 即 可 用 有 孔 杓 子 撈 起 上 碟 。
3. 用 加 了 紅 椒 絲 的 豉 油 醮 來 吃 。

  | ![food-shrimp.jpg (15663 bytes)](https://foodno1.com/images/stories/ingredients/food-shrimp.jpg) | ![food-chilli-chop.jpg (25712 bytes)](https://foodno1.com/images/stories/ingredients/food-chilli-chop.jpg) |
|:-:|:-:|
| 鮮 蝦 | 紅 椒 絲 |

## Schema

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```json
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```