---
title: "韭菜花炒蝦仁 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://foodno1.com/ch-dishes-menu/seafood-type/2810-chives-fried-shrimp.html"
date: "2026-05-29T14:55:30+00:00"
language: "zh-TW"
---

#  韭菜花炒蝦仁

  YouareChef   [海鮮料理](https://foodno1.com/ch-dishes-menu/seafood-type.html)    2012年11月26日    點擊數: 11187

![chives-fried-shrimp](https://foodno1.com/images/food/chives-fried-shrimp.jpg)

![fno1-materials.png](https://foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 韭菜花 1束 / 1/4斤
- 鮮蝦 半斤/ 10隻(中小大小)
- 洋蔥 1個

![chives-fried-shrimp01](https://foodno1.com/images/food/chives-fried-shrimp01.jpg "韭菜花, 鮮蝦, 洋蔥")

.

![fno1-spice](https://foodno1.com/images/menu/fno1-spice.png)

- 胡椒粉 少許
- 鹽 少許
- 糖 少許
- 蒜2-3粒
- 生粉 少許

![fno1-method.png](https://foodno1.com/images/menu/fno1-method.png "fno1-method.png")

1. 鮮蝦洗淨，剝殼，瀝乾水份，加入胡椒粉、鹽、糖略醃20分鐘，備用
2. 韭菜花洗淨，切段備用
3. 洋蔥去皮，先切開一半再切條備用
4. 燒熱油鑊，下蒜粒略爆香，下蝦球快炒至半熟盛起備用
5. 原鑊下洋蔥條先乾炒一會，加入韭菜花炒均, 濽水100ml,合蓋煮1-2分鐘
6. 下小許鹽、糖調味，將蝦回鑊兜均, 埋芡即可上碟

![foodno1-signoff](https://foodno1.com/images/fno1/foodno1-signoff.png)

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