---
title: "凍蟹 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://foodno1.com/ch-dishes-menu/seafood-type/63-fna63.html"
date: "2026-06-17T14:08:17+00:00"
language: "zh-TW"
---

#  凍蟹

  [海鮮料理](https://foodno1.com/ch-dishes-menu/seafood-type.html)    2007年10月09日    點擊數: 34916

 |  | \| \\| ![alt](https://foodno1.com/images/stories/food-image/crab-cold1.jpg) \\| \\|:--\\|---\\| \| \|---\| \| 材料：(足三至四人的頭盤份量) \| \| \\| 花蟹 \\| 2 -3 隻(約2-3斤) \\| \\| 薑片 \\| 數片 \\| \\| 唐醋 \\| 少許 \\| \| \|---\|   \|  \| \|--:\| \| 做法： \|  \|   \| **1.** \| 將約1 公升水在鑊中煮沸 \| \|---\|---\| \| **2.** \| 將花蟹的碟放在隔水的蒸架上，合鑊蓋蒸，約10-15分鐘 \| \| **3.** \| 待見蟹已完全轉紅色即可，從鑊中拿出及放在陰涼地方 \| \| **4.** \| 若想有冰凍凡的口感，待蟹已轉涼後可放入冰箱中略雪15-20分鐘 \| \| **5.** \| 可享用鮮甜美味的凍蟹 \| \|  \|  \|  ***版權所有 在未得書面同意不能轉載或刊登在任何媒體*** |  | --- |  | \| ![alt](https://foodno1.com/images/stories/food-image/crab-cz.jpg) \| \|---\|---\|---\|---\|---\| \| 新鮮花蟹 \| \| ![alt](https://foodno1.com/images/stories/food-image/crab-stemed.jpg) \| \| 將花蟹放尿，清洗後慢火翻轉放在適當大小碟上，加數片薑片待蒸。 \| \| ![alt](https://foodno1.com/images/stories/food-image/crab-cold-served.jpg) \| \| 可先將蟹拆開及敲開蟹鉗待進食。 \| \|  \| \|  \| \|  \| \|  \| |
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 | \| **![alt](https://foodno1.com/images/happykitchen/soup/image/happykitchen.gif)** \| **開 心 頭 盤** \| 撰文：家中食客 / 攝影：甜心 \| \|---\|---\|--:\| |
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