---
title: "蔬菜食譜 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://foodno1.com/ch-dishes-menu/vegetables-type.html?start=138"
date: "2026-06-08T10:44:33+00:00"
language: "zh-TW"
---

##  椒絲腐乳生菜

  [時蔬鮮果](https://foodno1.com/ch-dishes-menu/vegetables-type.html)    2007年10月10日

 [![food-tt-20000329b01.jpg (25643 bytes)](https://foodno1.com/images/menu/food-tt-recipe-ch/food-recipe-ch-veg/image/food-tt-20000329b01.jpg)](https://foodno1.com/ch-dishes-menu/vegetables-type/293-fna293.html)材料 生 菜 1 / 2 斤 紅 椒 1 隻 腐 乳 2 件 蒜 1 粒 做法 生 菜 洗 淨 摘 段 ， 瀝 乾 。 紅 椒 洗 淨 切 絲 ， 蒜 剁 成 蓉 。  [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjkzOmZuYTI5MyZjYXRpZD02Nw==)

##  霜糖豆腐

  [時蔬鮮果](https://foodno1.com/ch-dishes-menu/vegetables-type.html)    2007年10月10日

 [![food-tt-20000414c01.jpg (28440 bytes)](https://foodno1.com/images/menu/food-tt-recipe-ch/food-recipe-ch-vet/image/food-tt-20000414c01.jpg)](https://foodno1.com/ch-dishes-menu/vegetables-type/292-fna292.html)材料 豆 腐 2 - 3 磚 霜 糖 適 量 做法 在 炸 鍋 內 倒 入 2 / 3 的 油 加 熱 。 豆 腐 切 四 方 型 塊 狀 ， 沾 乾 水 份 下 鍋 炸 ，  [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjkyOmZuYTI5MiZjYXRpZD02Nw==)

##  白灼油菜

  [時蔬鮮果](https://foodno1.com/ch-dishes-menu/vegetables-type.html)    2007年10月09日

- [ 蔬菜 ](https://foodno1.com/component/tags/tag/%E8%94%AC%E8%8F%9C.html)
- [ 芥蘭 ](https://foodno1.com/component/tags/tag/%E8%8A%A5%E8%98%AD.html)
- [ 油菜 ](https://foodno1.com/component/tags/tag/%E6%B2%B9%E8%8F%9C.html)
- [ 一人餐 ](https://foodno1.com/component/tags/tag/%E4%B8%80%E4%BA%BA%E9%A4%90.html)
- [ 菜芯 ](https://foodno1.com/component/tags/tag/%E8%8F%9C%E8%8A%AF.html)

 [![alt](https://foodno1.com/images/happykitchen/broiled-vegi.jpg)](https://foodno1.com/ch-dishes-menu/vegetables-type/59-fna59.html)在水滾後，加入少許油及鹽，將菜放入略灼至軟身，加自己喜愛的調味，便可享用。 吃時可加醬油(豉油)、或蠔油、芝蔴油等調味! 不過，若有三高(血脂、血壓及膽固醇)症，便要吃清淡一點啦！貼士：1) 煮皂水麵後的皂水(一般會是黃色)，用來灼油菜，出來的效果既綠且可口；2)  [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NTk6Zm5hNTkmY2F0aWQ9Njc=)

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- [ ](https://foodno1.com/ch-dishes-menu/vegetables-type.html?start=132)
- [ 15 ](https://foodno1.com/ch-dishes-menu/vegetables-type.html?start=84)
- [ 16 ](https://foodno1.com/ch-dishes-menu/vegetables-type.html?start=90)
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- [ 20 ](https://foodno1.com/ch-dishes-menu/vegetables-type.html?start=114)
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- [ 22 ](https://foodno1.com/ch-dishes-menu/vegetables-type.html?start=126)
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