---
title: "香煎家鄉薯仔餅 - FoodNo1.com"
description: "香煎家鄉薯仔餅是一道家鄉小食，以薯仔為主料，加上臘腸和鴨肝腸/半肥瘦臘肉，經過鉋絲和煎煮的過程製成。口感綿密，帶有煙燻香氣，是一道簡單卻美味的小吃。此菜色適合喜愛香煙燻口感，和一家大小食用。"
url: "https://foodno1.com/ch-dishes-menu/vegetables-type/1218-fna1218.html"
date: "2026-06-04T20:02:23+00:00"
language: "zh-TW"
---

#  香煎家鄉薯仔餅

  Food No.1   [時蔬鮮果](https://foodno1.com/ch-dishes-menu/vegetables-type.html)    2007年12月12日    點擊數: 66729

![香煎家鄉薯仔餅](https://foodno1.com/images/stories/food-image/potato-cake1.jpg)

### 中山家鄉菜 (一定大小喜歡吃)

####

#### 材料：

(足三人的份量)

- 薯仔 2 -3 隻
- 臘腸一條
- 鴨肝腸/潤腸或半肥臘肉一條
- 蔥花青蔥3條

![alt](https://foodno1.com/images/stories/food-image/potato.jpg)  ![alt](https://foodno1.com/images/stories/food-image/sausage-ch.jpg)

薯仔 臘腸

#### 調味：

- 鹽、胡椒粉 適量
- 因臘腸等已有味, 固不需要太多調味

#### 做法：

1. 薯仔洗淨去皮，用鉋刨成細絲，臘腸和臘肉切成小粒，青蔥切成蔥花備用。
2. 將臘腸及臘肉放入熱鑊中煎熟，撇去多餘的油，放到碗中備用。
3. 將薯仔絲放入碗中，加入臘腸、臘肉和蔥花，加入適量的鹽和胡椒粉，加入生粉拌勻。
4. 燒熱鑊，倒入適量的食用油，待油燒熱後，將拌好的薯仔絲放入煎煮，中火煎至金黃色，再翻轉另一面煎至金黃色，即可起鑊。
5. 熱騰騰的香煎家鄉薯仔餅即可享用。

**功效：**薯仔含豐富的膳食纖維和維生素C，能夠增加腸道蠕動，有助於減肥和排毒。此菜色適合食用者包括一般健康人群，特別是喜愛薯仔及臘腸的人。

![alt](https://foodno1.com/images/stories/food-image/potato-cake6.jpg)

 ![alt](https://foodno1.com/images/stories/food-image/potato-cake2.jpg)

將薯仔洗淨去皮，用鉋將薯仔鉋絲

![alt](https://foodno1.com/images/stories/food-image/potato-cake5.jpg)

薯仔絲

![alt](https://foodno1.com/images/stories/food-image/potato-cake4.jpg)

將薯仔混好已煎熟的臘腸及蔥粒。

 ![alt](https://foodno1.com/images/stories/food-image/potato-cake3.jpg)

用油起鑊，轉中火煎香

 | **![alt](https://foodno1.com/images/happykitchen/happykitchen.gif)** | **開 心 頭 盤** | 撰文：家中食客 / 攝影：甜心 |
|---|---|---|

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