Featured#  金銀蒜蒸勝瓜

[時蔬鮮果](https://foodno1.com/ch-dishes-menu/vegetables-type.html) 2012年9月04日  點擊數: 19891

![garlic-steamed-loofah](https://foodno1.com/images/food/garlic-steamed-loofah.jpg)

![fno1-materials.png](https://foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 勝瓜 3支
- 蒜頭 10粒
- 蔥花 適量

![fno1-spice](https://foodno1.com/images/menu/fno1-spice.png)

- 鹽 半茶匙
- 糖 半茶匙
- 胡椒粉 半 茶匙

![fno1-method.png](https://foodno1.com/images/menu/fno1-method.png "fno1-method.png")

1. 勝瓜清洗乾淨，削皮，只選用高度相約部份，切段成圓柱狀，平均鋪在碟上備用
2. 蒜頭切成蒜茸，一半炸成黃金蒜，加入調味料與生蒜拌均成金銀蒜
3. 金銀蒜平均鋪在勝瓜頂郭件上
4. 燒熱滖水，大火隔水蒸約 8 分鐘，上桌時灑點蔥花即可

![foodno1-signoff](https://foodno1.com/images/fno1/foodno1-signoff.png)