---
title: "薑汁白菜仔 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://foodno1.com/ch-dishes-menu/vegetables-type/2793-ginger-cabbage.html"
date: "2026-05-31T14:25:29+00:00"
language: "zh-TW"
---

#  薑汁白菜仔

  [時蔬鮮果](https://foodno1.com/ch-dishes-menu/vegetables-type.html)    2012年11月18日    點擊數: 11611

![ginger-cabbage](https://foodno1.com/images/veg/ginger-cabbage.jpg)

![fno1-materials.png](https://foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 白菜仔 1斤
- 薑 1大塊

![ginger-cabbage02](https://foodno1.com/images/veg/ginger-cabbage02.jpg "白菜仔")

![fno1-spice](https://foodno1.com/images/menu/fno1-spice.png)

- 鹽 半茶匙

![fno1-method.png](https://foodno1.com/images/menu/fno1-method.png "fno1-method.png")

1. 白菜仔用清水浸洗，瀝乾水份備用
2. 薑去皮，切大片，拍扁出味
3. 燒熱滖水，加入薑片，加入白菜仔
4. 下小量鹽調味，白菜煮滾後即可撈起上碟

 ![ginger-cabbage01](https://foodno1.com/images/veg/ginger-cabbage01.jpg "燒熱滖水，加入薑片，加入白菜仔")

![fno1-tips.png](https://foodno1.com/images/menu/fno1-tips.png "fno1-tips.png")

- 進食時可拌生抽同吃

![foodno1-signoff](https://foodno1.com/images/fno1/foodno1-signoff.png)

## Schema

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