---
title: "露筍炒鮮菇 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://foodno1.com/ch-dishes-menu/vegetables-type/294-fna294.html"
date: "2026-06-06T12:28:18+00:00"
language: "zh-TW"
---

#  露筍炒鮮菇

  [時蔬鮮果](https://foodno1.com/ch-dishes-menu/vegetables-type.html)    2007年10月10日    點擊數: 19784

  | ![food-tt-20000228d01.jpg (17465 bytes)](https://foodno1.com/images/menu/food-tt-recipe-ch/food-recipe-ch-vet/image/food-tt-20000228d01.jpg) | ### 材料    鮮 菇 1 包   露 筍 1 磅   銀 魚 柳 4 條 |  |

|---|---|---|

### 做法

1. 把 露 筍 洗 淨 ， 把 老 的 莖 切 去 ， 切 段 ， 飛 水 備 用 。
2. 鮮 菇 洗 淨 抹 乾 ， 切 片 ， 備 用 。
3. 把 鍋 加 油 燒 紅 ， 放 入 四 條 銀 魚 柳 ， 爆 香 鍋 下 鮮 菇 ， 後 加 露 筍 ， 略 炒 即 可 上 碟 。

## Schema

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```json
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```