#  炒小白菜

[時蔬鮮果](https://foodno1.com/ch-dishes-menu/vegetables-type.html) 2007年10月10日  點擊數: 30447

![fried-cabbage](https://foodno1.com/images/food/fried-cabbage.png)

![fno1-materials.png](https://foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 小白菜半斤
- 薑片 3 - 4 片

![fno1-spice](https://foodno1.com/images/menu/fno1-spice.png)

- 鹽 半茶匙

![fno1-method.png](https://foodno1.com/images/menu/fno1-method.png "fno1-method.png")

1. 洗淨小白菜，盛起備用
2. 薑去皮切片，拍扁備用
3. 燒熱油鑊，下油，下薑片起鑊，倒入小白菜拌炒
4. 下鹽調味拌均，即可上桌

![foodno1-signoff](https://foodno1.com/images/fno1/foodno1-signoff.png)