---
title: "韭菜花炒肉絲 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://foodno1.com/ch-dishes-menu/vegetables-type/312-fna312.html"
date: "2026-06-04T20:01:36+00:00"
language: "zh-TW"
---

#  韭菜花炒肉絲

  [時蔬鮮果](https://foodno1.com/ch-dishes-menu/vegetables-type.html)    2007年10月10日    點擊數: 21433

 | ![food-tt-20000410b01.jpg (24539 bytes)](https://foodno1.com/images/menu/food-tt-recipe-ch/food-recipe-ch-veg/image/food-tt-20000410b01.jpg) | ### 材料    韭 菜 花 1 束    瘦 肉 6 兩    辣 椒 1 隻 | ### 調味份量    **1 .**     生 抽 1 茶 匙     糖 1 / 2 茶 匙    生 粉 1 / 2 茶 匙    胡 椒 粉 少 許   **2 .**     酒 1 茶 匙    生 抽 1 茶 匙    糖 少 許    清 水 3 湯 匙    生 粉 1 茶 匙 |

|---|---|---|

### 做法

1. 豬 肉 切 絲 用 調 味 料 1 . 醃 2 0 分 鐘 。
2. 韭 菜 花 摘 去 老 梗 ， 洗 淨 ， 切 段 。 紅 辣 椒 去 籽 、 切 絲 。
3. 用 2 大 匙 油 炒 勻 肉 絲 ， 色 澤 變 白 時 ， 加 入 韭 菜 和 辣 椒 同 炒 ， 並 加 入 調 味 料 2 . ， 炒 勻 即 可 。

  | ![food-kutchai-flower-stem.jpg (13540 bytes)](https://foodno1.com/images/stories/ingredients/food-kutchai-flower-stem.jpg) | ![food-pork2.jpg (11582 bytes)](https://foodno1.com/images/stories/ingredients/food-pork2.jpg) | ![food-chilli-red.jpg (15165 bytes)](https://foodno1.com/images/stories/ingredients/food-chilli-red.jpg) |
|:-:|:-:|:-:|
| 韭 菜 花 | 瘦 肉 | 紅 辣 椒 |

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