---
title: "水果甜滋滋　糖尿病高風險族群要節制 - FoodNo1.com"
description: "炎炎夏日來盤色彩繽紛、香甜多汁的水果拼盤是不少人的心頭好，總是讓人一口接一口，意猶未盡！但是，糖尿病患與糖尿病高風險族群請注意，現在大部分的水果甜度都過高，若不小心攝取過量，容易造成血糖上升問題..."
url: "https://foodno1.com/ch-dishes-menu/vegetables-type/3230-2016-08-03-06-00-13.html"
date: "2026-06-28T04:00:52+00:00"
language: "zh-TW"
---

#  水果甜滋滋 糖尿病高風險族群要節制

  No.1 Admin   [飲食健康](https://foodno1.com/foodno1dailyrecipes/dir/food-and-health.html)    2016年8月02日    點擊數: 2074

 ![](https://foodno1.com/images/obhealthno1/2016-08/ab70e4c833.jpeg)

夏天是水果盛產的季節，西瓜、芒果、荔枝、鳳梨、百香果等紛紛出籠，炎炎夏日來盤色彩繽紛、香甜多汁的水果拼盤是不少人的心頭好，總是讓人一口接一口，意猶未盡！但是，糖尿病患與糖尿病高風險族群請注意，現在大部分的水果甜度都過高，若不小心攝取過量，容易造成血糖上升問題。

**水果甜度高 潛藏血糖危機**

其實糖尿病患與高風險族群，在面對甜度較高的水果還是可以攝取的，但關鍵在於『量』。余朱青營養師說，正常人一次水果攝取份量以不超過二個拳頭大為基準，而糖尿病患與高風險族群則以不超過一個拳頭大為基準，在水果選擇中，可選擇芭樂、大番茄等甜度較低的水果。

另外，營養師也提醒，熱量高、吸收率快的單醣類食品，如：果汁、水果、奶茶等，因為容易造成胰島素大量分泌，使血糖急速下降，易使血糖不穩定，所以建議盡量避免攝取。

**科學實證秋葵輔助控糖 腸胃機能弱者喝秋葵水替代**

近年來國際醫學研究報告中，有提到適量秋葵有助於降低飯後血糖，營養師指出，通常在咀嚼秋葵時會有黏滑的感覺，這種黏滑的成分是由黏多醣、果膠及水溶性膳食纖維構成。水溶性纖維可以抑制糖類吸收，有助減緩血糖上升，還能提高蛋白質消化吸收率，並可促進腸道蠕動，改善便祕。

不過，由於秋葵中的粗纖維會刺激腸胃道，營養師也提醒，若是消化機能較弱的人，建議可把秋葵入水喝來替代。目前市面上有沖泡式秋葵水，為忙碌的現代人提供較為便利的飲用方式，提醒民眾在選購上除了產品安全無虞是考量的重點外，製作過程、萃取方式、來源、產品認證也是選購的參考。

**飲食、運動双管齊下助控糖**

雖然秋葵可以輔助控糖，但光靠秋葵是不夠的，營養師提醒，平常飲食上建議以低油、高纖為原則，而像白土司、洋芋片、罐頭水果、果醬、蜜餞、蛋糕、餅乾、豬油、牛油、奶油、動物內臟、煎炸的油膩食物等，建議盡量不要攝取，平時也應養成固定運動習慣，透過飲食與運動雙管齊下來增加身體新陳代謝，才能有助平衡。(文章授權提供／優活健康網)

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