#  西式鮑魚吃法

[特色食譜](https://foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/216-special-recipes.html) 2007年10月09日  點擊數: 39552

<a target="_blank"></a> Specail Supplement (<a>www.FoodNo1.com</a>) 『今日美食』專輯

| \| ![](https://foodno1.com/images/stories/vigordishes/abal-titleicon.jpg) \| ![](https://foodno1.com/images/stories/vigordishes/vigor-dishtitlename.gif) \| 撰文：食神    示範：威哥 \| \|---\|---\|--:\| |
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 ![](https://foodno1.com/images/stories/vigordishes/eatabalone/eataba-title.jpg)

![](https://foodno1.com/images/stories/vigordishes/eatabalone/abalonedish.jpg)

#### 食鮑魚步驟：（一位用）

 ![](https://foodno1.com/images/stories/vigordishes/eatabalone/aba-slice1.jpg)

品嚐鮑魚應用刀叉，順應鮑魚纖維，
紋理打長切，先一開二

![](https://foodno1.com/images/stories/vigordishes/eatabalone/aba-slice2.jpg)

在其中一邊再切為二，舐少許鮑魚汁，
放進口中細意輕嚼，讓牙齒多接觸
鮑魚，使鮑魚軟燸質感及濃香真味
發揮淋漓盡致，唇齒留香

#### 以下是品嚐鮑魚之最佳配搭：

![](https://foodno1.com/images/stories/vigordishes/eatabalone/aba-acc.jpg)

大鵝掌、日本遼參夫、花膠天白大花菇。

![](https://foodno1.com/images/stories/vigordishes/eatabalone/aba-acc2.jpg)

要令魚肚入味又彈牙並不容易。。

#### 食用鮑魚注意：

品嚐時勿舐以辣醬、芥菋、豉油、此舉將破壞鮑魚原味而暴殄天物。

![](https://foodno1.com/images/stories/vigordishes/eatabalone/taste-aba.jpg)

品嚐時入口輕嚼

![](https://foodno1.com/images/stories/vigordishes/eatabalone/aba-rice1.jpg)

建議以半碗白米飯，連同營養豐富的美味鮑魚汁一起拌食，可享滋味無窮的感覺。

![](https://foodno1.com/images/stories/vigordishes/eatabalone/aba-rice2.jpg)

菜前準備：

吃極品鮑魚除選料要求嚴格外，飪製過程務必正宗，品嚐時入口輕嚼，會感覺軟燸，鮑魚味濃鬱、汁液濃而不咸、芬芳留咀、餘香猶在歷久不散，能令食客有以上之口感方為極品鮑魚。

相關文章: [鮑魚篇-如何分鮮鮑與乾鮑](http://images/stories/vigordishes/abalone/abaloneintro.htm)

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