---
title: "五月糉-心思配健康 - FoodNo1.com"
description: "從1998年至今,收集了3600+各類食譜和湯水食譜資料庫, 包括『健康、男女老幼和預防慢性病』食譜及各類健康飲食資訊。"
url: "https://foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/42-festival-food/2001-fna2001.html"
date: "2026-06-17T08:33:33+00:00"
language: "zh-TW"
---

#  五月糉-心思配健康

  [節令菜色](https://foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/42-festival-food.html)    2008年五08日    點擊數: 27681

> 端陽佳節將至，糉子飄香。為滿足追求健美的新一代，以下為大家介紹五種不同風格，健康有營，鹹甜濃淡一應俱全的粽子! 於傳統風味，匯入新意，將各款天然素材融合粽香，成份天然，不含防腐劑，讓應節美食內涵更豐富。
>
> ![kingbakery-rice.jpg](https://foodno1.com/images/stories/hproduct/kingbakery-rice.jpg "kingbakery-rice.jpg")
>
>  「豐收養生素糉」- 健康滋味 - 重 340克
>  棄用咸蛋黃、豬腩肉等肥膩餡料，首創改以健康高纖的五殼十豆為材料，口感輕怡卻不失雅緻。九兩重的粽子採用精選優質糯米、粘米、黑糯米、生意米、麥米，以及海烏豆、赤小豆、三角豆、珠豆花生、眉豆、紅豆、馬豆、紅腰豆、蓮子、綠豆，含多種營養，吃起來口感豐富，嚼勁源源不絕。
>  淡淡米香跟醇厚豆香於口腔交纏，清澈淡雅的滋味，絲毫不蓋竹葉精華，那股自然幽香隱隱透出。其選材雖多，味道卻層次分明、絕不複雜，令人驚喜的是每口嚐到的滋味及質感不盡相同，再呷口淡茶，齒頰留香，餘韻卓卓，頗有古雅淡樸之感，味道絕不遜於傳統肉餡糉﹗
>
> 「丹桂飄香鹼水糉」- 甘飴花香 - 重 300克
>  鹼水糉外層散滿片片上海優質糖桂花，經白糖脆製，吃起來滲出縷縷馥郁甜香，內層棄用甜膩的紅豆沙或蓮蓉餡，改配味道清新的綠豆蓉，經焗製後炒至乾身，蒸起來令糉身更堅挺，口感更厚實。糉餡選用頂級越南咸蛋黃，質感粉綿，味道甘香，濃厚鹹香於舌間融化、漫延。
>
> 「艷紫嫣紅相思粽」- 傳統的不平凡 - 重 340克
>  於傳統鹹肉粽上發揮創意，外層選用糯米、紫米及紅豆，入口綿軔，口感遠較傳統淨糯米皮豐富。而糉餡內含足料完隻咸蛋黃、肥瘦相間之下面肉及蓮子粒，蛋黃油香與肉香融為一體，於齒頰溶化，吃得人滿口生香，卻絲毫不覺膩滯感，滋味悠長久遠﹗
>
> 「玲瓏八寶糉」- 葷香誘惑 -重 520克
>  此糉專門為嗜味者而設。餡料份量十足，選用瑤柱、原隻泰國大乾蝦、冬菇、柳梅燒肉、下面肉、咸蛋黃、蓮子粒、綠豆共八款上等靚料，細嚼下肉香四溢，竅門在於自家燒製柳梅肉，選用豬背骨至豬腩排間肉質最鮮嫩勻渾的部分，口感細軟腍滑，而瑤柱及蝦乾亦香口惹味，滋味濃厚，挑開外層糯米，豐富的八寶料溢出，吃起來極具滿足感﹗
>
> 「金牌咸肉糉」- 不一樣的滋味 重 - 340克
>  綠豆比例更豐富，份量較坊間多出兩成，蓮子亦蒸得粉口，豆香充足。以下面肉取代成本較低的肥肉，肉絲細細相間，吃起來肉味較濃，卻不會滿嘴是油，鹹蛋黃亦選用上等越南貨，金黃飽滿，入口即化，而糯米亦炮製得不腍不漿，盡吸餡料味道精華。
>
> 以上端午糉系列更特設獨立包裝及精緻大方的禮盒裝。
>
>
>  資料由商戶提供 : 蛋撻王
>  ![fno1-signoff.jpg](https://foodno1.com/images/stories/hproduct/fno1-signoff.jpg "fno1-signoff.jpg")

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