---
title: "五色豆糖水 - FoodNo1.com"
description: "從1998年至今,收集了3600+各類食譜和湯水食譜資料庫, 包括『健康、男女老幼和預防慢性病』食譜及各類健康飲食資訊。"
url: "https://foodno1.com/foodno1dailyrecipes/dir/230-foodno1cookingidea/2-eblog/3626-%E4%BA%94%E8%89%B2%E8%B1%86%E7%B3%96%E6%B0%B4.html"
date: "2026-06-05T00:54:21+00:00"
language: "zh-TW"
---

#  五色豆糖水

  YouareChef   [美食Blog](https://foodno1.com/foodno1dailyrecipes/dir/230-foodno1cookingidea/2-eblog.html)    2018年7月21日    點擊數: 2941

![](https://foodno1.com/images/easyblog_images/60467/b2ap3_large_ufn2018072101.jpg)

**Efficacy:** Anti-heatiness, detoxifying, diuretic, stop diarrhea

**益暑益胃**

好處：解熱，解毒止痕，補腎養肝，利尿，止瀉痢，利大腸。

**材料：**

紅豆、綠豆、黃豆、黑豆、眉豆各２兩/60克

陳皮１小塊

片糖/冰糖 適量(合個人甜度)

水 1.5 公升

**貼士：**

- 果皮可令紅豆沙更芳香。果皮宜選四五年陳的才香醇。
- 豆洗淨，放入碗，用水完全蓋過，浸泡一晚(最少要 12小時)。(豆浸軟使煲煮時更容易煲淋和省時間及火力。)
- 不可太早下糖，太早下糖會使紅豆沙變酸。
- 要煲到起沙，(把紅豆煲溶與水溶為一體)，只是時間問題，不論你用什麼鍋，煲，只要用中火及細火，用夠時間去煮的話，它自己會煮溶及起沙。必需要有足夠水分去煮，不然的話，水煮乾了，紅豆仍然粒粒分明。中間要不時攪拌。

**製作過程：**

![](https://foodno1.com/images/menu/food-health-kids/207fc-c/image/207fc-c0402.jpg)

１) 將紅豆，綠豆，黃豆，黑豆，眉豆洗淨。

![](https://foodno1.com/images/menu/food-health-kids/207fc-c/image/207fc-c0403.jpg)

２) 陳皮浸軟。

![](https://foodno1.com/images/menu/food-health-kids/207fc-c/image/207fc-c0404.jpg)

３) 將陳皮瓤刮去，洗淨，備用。

![](https://foodno1.com/images/menu/food-health-kids/207fc-c/image/207fc-c0405.jpg)

４) 將紅豆，綠豆，黑豆，黃豆，眉豆，陳皮放入煲中，注入水。

![](https://foodno1.com/images/menu/food-health-kids/207fc-c/image/207fc-c0406.jpg)

５) 用猛火煮滾，改用小火煲９０分鐘，加入片糖。

![](https://foodno1.com/images/menu/food-health-kids/207fc-c/image/207fc-c0407.jpg)

６) 再煲１０分鐘，糖溶即成。

![](https://foodno1.com/images/easyblog_images/60467/b2ap3_large_ufn2018072102.jpg)

**貼 士**

黃豆：含豐富蛋白質，味甘，性平，能寬中下氣消腫毒，利大腸。

紅豆：含澱粉蛋白質和B種維他命，主治瀉痢濕熱。

眉豆：味甘淡，性平，功能利水，解熱。

黑豆：味甘，性平，功能養血補氣，滋補腎臟，綠豆能解暑，止濕利尿，解熱毒，止痕。

綠豆：清熱、解毒療、治瘡毒

[Read More](https://foodno1.com/index.php?option=com_easyblog&view=entry&id=176&Itemid=135&Itemid=135)

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