---
title: "香煎豆腐芙蓉蛋 - FoodNo1.com"
description: "從1998年至今,收集了3600+各類食譜和湯水食譜資料庫, 包括『健康、男女老幼和預防慢性病』食譜及各類健康飲食資訊。"
url: "https://foodno1.com/foodno1dailyrecipes/dir/230-foodno1cookingidea/2-eblog/3635-%E9%A6%99%E7%85%8E%E8%B1%86%E8%85%90%E8%8A%99%E8%93%89%E8%9B%8B.html"
date: "2026-06-05T05:11:12+00:00"
language: "zh-TW"
---

#  香煎豆腐芙蓉蛋

  YouareChef   [美食Blog](https://foodno1.com/foodno1dailyrecipes/dir/230-foodno1cookingidea/2-eblog.html)    2018年7月30日    點擊數: 2423

![](https://foodno1.com/images/easyblog_images/60467/b2ap3_large_ufn2018073001.jpg)

在香港，很多時午餐外食也會吃芙蓉蛋飯，在家中煮，不妨一試"香煎豆腐芙蓉蛋".

3人份 / 20分鐘

**材料：**

- 雞蛋 3 顆
- 豆腐 (板豆腐 一塊/ 盒裝 一盒)
- 蔥花 適量
- 芫茜 適量

**調味料：**

- 鹽 適量
- 白胡椒粉 適量

**預備：**

- 豆腐清洗後切成薄片備用
- 切少許蔥花+芫茜備用（加不加，隨個人）
- 蛋汁: 雞蛋加入鹽攪拌均勻，加入芫茜+蔥花

**做法：**

1\) 熱鍋(pan 平底) 下油，中小火力，將豆腐煎到兩面金黃後

2\) 倒入打好的蛋汁一起煎，要不時轉鍋在火上的平均受熱，免燒焦

3\) 約1 分鐘或待蛋餅煎熟後，撒上適量胡椒粉與蔥花，即可享用.

[Read More](https://foodno1.com/index.php?option=com_easyblog&view=entry&id=185&Itemid=135&Itemid=135)

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