---
title: "蜂蜜造假疑慮　3原則教你辨真假 - FoodNo1.com"
description: "近年來，由於全球性天候因素及濫用殺蟲劑與除草劑，使蜂蜜產量銳減，導致市面上蜂蜜供不應求，就有業者將真假蜜混摻。在百貨公司超市、生機飲食店所販賣的高價蜂蜜，都可能摻有糖漿或是標示不清等疑慮..."
url: "https://foodno1.com/foodno1dailyrecipes/dir/food-and-health/2958-3.html"
date: "2026-06-24T07:32:45+00:00"
language: "zh-TW"
---

#  蜂蜜造假疑慮 3原則教你辨真假

  No.1 Admin   [飲食健康](https://foodno1.com/foodno1dailyrecipes/dir/food-and-health.html)    2015年11月17日    點擊數: 3074

 ![](https://foodno1.com/images/obhealthno1/2015-11/49297ad799.jpeg)

食安問題連環爆，現在甚至連蜂蜜都有詐！今日傳出有蜂蜜「造假」事件，連在百貨公司超市、生機飲食店所販賣的高價蜂蜜，都可能摻有糖漿或是標示不清等疑慮。要如何分辨真假蜜，專家報你知。

**全球氣候變遷 蜂蜜產量銳減**
近年來，由於全球性天候因素及濫用殺蟲劑與除草劑，使蜂蜜產量銳減，導致市面上蜂蜜供不應求，就有業者將真假蜜混摻。但目前台灣並沒有公告之檢驗方法，因此目前採以「碳同位素檢測法」來辦別是否有混充蜂蜜。

**同位素如驗指紋 真假蜂蜜立知**
江順良, 台灣養蜂協會理事長,表示，若是真蜂蜜，則含有少量的蛋白質，所以有一定範圍的碳同位素比值，若是摻有蔗糖或玉米糖漿則其碳同位素比值將會偏離原本應有的數值，由蜂蜜及蜂蜜中蛋白質的碳同位素比值可計算出「摻糖率」，碳同位素比值如同驗指紋，一驗即可辨明正身。

**如何揪假蜜？ 眼鼻口併用！**
一般民眾根本無法利用炭同位素來分辨真假蜜，到底要怎麼避免買到假蜜呢？專家說，民眾要分辨純蜂蜜與調合蜂蜜，僅需掌握以下3原則：

- 視覺：將手指放在蜂蜜瓶身後，若是有模糊感、表面氣泡少，就是純蜂蜜；反之，若是外觀透明，手指放在瓶身後仍可看得一清二楚，表面無氣泡，就是調合蜂蜜。
- 嗅覺：純蜂蜜開瓶時聞到特有植物的花香味；調合蜜則是聞到化學的香精味，香氣濃烈。
- 味覺：純蜂蜜取一匙原蜜品嚐，有花香味、口感甘潤、生津回味久、如為結晶蜜則入口即化，加水時，可搖動看看，若是泡沫多，而且泡沫消失速度慢，用熱水沖泡時則會產生些微酸味，就是真蜜；而調合蜂蜜沒有花香味，只有甜味，加水搖振泡沫少，消失快，熱開水沖泡只喝出甜味，不帶有酸的感覺。
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