---
title: "火鍋湯底聰明選　健康吃不肥胖 - FoodNo1.com"
description: "現代人愛吃火鍋，一年四季總要吃上幾次，尤其秋冬天氣寒冷最適合；營養師吳玲怡指出，湯底不只是火鍋的靈魂，喝太多更會高血壓、變肥胖。她分享吃火鍋4大訣竅，選擇蔬菜低脂清湯、撈除浮油、加湯改開水、少喝湯，就能遠離許多慢性疾病。濃郁湯底脂肪高坊間火鍋湯底常使用雞湯塊或大骨熬煮，再配上各式香辛料，組合成濃郁口味的湯底，如麻辣鍋、沙茶鍋、咖哩鍋、牛奶鍋等..."
url: "https://foodno1.com/foodno1dailyrecipes/dir/food-and-health/2999-2016-01-10-06-00-10.html"
date: "2026-05-29T15:06:37+00:00"
language: "zh-TW"
---

#  火鍋湯底聰明選 健康吃不肥胖

  No.1 Admin   [飲食健康](https://foodno1.com/foodno1dailyrecipes/dir/food-and-health.html)    2016年1月08日    點擊數: 2262

 ![](https://foodno1.com/images/obhealthno1/2016-01/a36e291dc7.jpeg)

現代人愛吃火鍋，一年四季總要吃上幾次，尤其秋冬天氣寒冷最適合；營養師吳玲怡指出，湯底不只是火鍋的靈魂，喝太多更會高血壓、變肥胖。她分享吃火鍋4大訣竅，選擇蔬菜低脂清湯、撈除浮油、加湯改開水、少喝湯，就能遠離許多慢性疾病。

**濃郁湯底脂肪高**

坊間火鍋湯底常使用雞湯塊或大骨熬煮，再配上各式香辛料，組合成濃郁口味的湯底，如麻辣鍋、沙茶鍋、咖哩鍋、牛奶鍋等。吳玲怡, 台北市立聯合醫院仁愛院區營養科營養師表示，濃郁、多油脂的湯底，通常有添加奶油，攝取過多動物性脂肪，容易高血壓、高血脂，最好選擇由新鮮蔬菜熬煮的底湯，如昆布湯、番茄湯都是不錯。

**撈油加水健康吃**

火鍋加入各式美味食材，烹煮時會冒出油渣，還會愈煮愈鹹；吳玲怡解釋，使用雞豬熬煮高湯或肉類食材，加熱過程會釋出油脂及鹽份，應撈除鍋中浮油並加水稀釋，不要再加高湯，以免愈煮愈鹹，也可減少脂肪攝取，幫助體重控制，並降低鈉攝取。

**火鍋湯不要多喝**

火鍋湯底最好少喝，尤其煮過食材的火鍋湯鈉、普林含量很高，罹患痛風或高尿酸者切勿多喝。而一碗250毫升的湯，含鈉量約200至1400毫克，相當於0.5至3.5克鹽，多喝幾碗可能就會超過每日鈉攝取建議量2400毫克，不但容易引發血壓升高，也會造成腎臟負擔。

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