---
title: "微波爐去腥法 - FoodNo1.com"
description: "除了要懂選擇健康的食材，如何使用烹調方式及簡單的調味法，令餸菜變得美味..."
url: "https://foodno1.com/foodno1dailyrecipes/dir/food-and-health/cooking_tips/100-home-care/798-fna798.html"
date: "2026-06-17T09:12:48+00:00"
language: "zh-TW"
---

#  微波爐去腥法

  [家居護理](https://foodno1.com/foodno1dailyrecipes/dir/food-and-health/cooking_tips/100-home-care.html)    2007年10月11日    點擊數: 10774

> 微 波 爐 烹 煮 過 魚 蝦 海 鮮 後 ， 會 殘 留 腥 味 ， 為 了 去 除 異 味 ， 不 妨 用 一 只 可 以 加 熱 的 碗 ， 裝 入 清 水 ， 中 滴 幾 點 醋 或 檸 檬 水 ， 然 後 不 加 蓋 ， 微 波 加 熱 一 分 鐘 ， 再 用 乾 佈 擦 拭 爐 內 的 四 周 即 可 去 除 。 如 果 因 烹 調 肉 類 而 沾 到 油 污 時 ， 要 趁 熱 用 稀 釋 的 清 潔 劑 擦 拭 ， 再 用 清 水 抹 淨 ， 通 風 口 不 要 阻 塞 ， 保 持 通 風 功 能 以 延 長 使 用 壽 命 。

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