---
title: "隔餐羹可以再回鍋 - FoodNo1.com"
description: "除了要懂選擇健康的食材，如何使用烹調方式及簡單的調味法，令餸菜變得美味..."
url: "https://foodno1.com/foodno1dailyrecipes/dir/food-and-health/cooking_tips/36-food_processing/744-fna744.html"
date: "2026-06-17T01:10:40+00:00"
language: "zh-TW"
---

#  隔餐羹可以再回鍋

  [食物處理](https://foodno1.com/foodno1dailyrecipes/dir/food-and-health/cooking_tips/36-food_processing.html)    2007年10月11日    點擊數: 10723

> 用 太 白 粉 勾 芡 的 羹 ， 隔 餐 會 產 生 沉 澱 分 解 而 必 須 重 新 勾 芡 時 ， 為 避 免 羹 肉 的 料 煮 久 會 硬 ， 可 先 將 料 撈 出 ， 待 勾 完 芡 再 回 鍋 。 用 粟 粉 勾 芡 者 則 經 過 冷 藏 會 凝 結 ， 加 熱 時 除 了 用 少 火 外 ， 將 中 間 撥 開 ， 加 少 許 水 一 同 加 熱 可 避 免 焦 鍋 。

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