---
title: "剩油的處理 - FoodNo1.com"
description: "除了要懂選擇健康的食材，如何使用烹調方式及簡單的調味法，令餸菜變得美味..."
url: "https://foodno1.com/foodno1dailyrecipes/dir/food-and-health/cooking_tips/36-food_processing/745-fna745.html"
date: "2026-06-17T01:11:31+00:00"
language: "zh-TW"
---

#  剩油的處理

  [食物處理](https://foodno1.com/foodno1dailyrecipes/dir/food-and-health/cooking_tips/36-food_processing.html)    2007年10月11日    點擊數: 11394

> 油 炸 食 物 後 所 剩 下 的 多 量 油 ， 在 冷 卻 、 沈 澱 後 ， 要 將 沈 澱 的 雜 質 去 除 ， 再 將 油 回 鍋 加 二 片 薑 燒 熱 ， 然 後 放 涼 ， 每 次 作 菜 時 先 將 它 用 掉 ， 以 縮 短 它 的 存 放 時 間 ， 保 持 新 鮮 ， 裝 油 的 容 器 每 次 在 油 倒 出 後 都 要 洗 淨 ， 拭 乾 再 裝 油 ， 不 要 反 覆 使 用 而 不 清 理 容 器 ， 這 樣 容 易 累 積 油 的 氣 味 和 油 垢 。

## Schema

```json
{ "@context": "https://schema.org", "@type": "Person", "@id": "https://foodno1.com/foodno1dailyrecipes/dir/food-and-health/cooking_tips/36-food_processing/745-fna745.html#person", "url": "https://foodno1.com", "description": "FoodNo1.com 創立於 1999 年，是全球領先的中華美食與健康生活資訊平台。專注於推廣「855 密碼」健康飲食、原創食譜、香料百科及食材知識，致力於結合傳統智慧與現代科技，為全球華人提供專業的廚藝與養生指南。 (English Version for SEO: Founded in 1999, FoodNo1.com is a leading global platform for Chinese cuisine and healthy living. We specialize in the "855 Code" diet, original recipes, herb & spice encyclopedia, and ingredient knowledge, blending traditional wisdom with modern technology to provide professional culinary and wellness guidance.)", "alternateName": "foodno1", "address": { "@type": "PostalAddress", "addressCountry": "CA", "addressLocality": "Toronto" }, "email": "FoodNo1.com@gmail.com", "image": "https://foodno1.com/images/fno1/fno1_quicklogo.jpg", "sameAs": [ "https://www.facebook.com/foodno1.com1999", "https://www.youtube.com/@Foodno1-veo" ] }
```

```json
{ "@context": "https://schema.org", "@type": "BreadcrumbList", "itemListElement": [ { "@type": "ListItem", "position": 1, "name": "FoodNo1 主頁", "item": "https://foodno1.com" }, { "@type": "ListItem", "position": 2, "name": "每日"3 餸一湯"", "item": "https://foodno1.com/foodno1dailyrecipes.html" }, { "@type": "ListItem", "position": 3, "name": "食譜分類", "item": "https://foodno1.com/foodno1dailyrecipes/dir.html" }, { "@type": "ListItem", "position": 4, "name": "健康飲食", "item": "https://foodno1.com/foodno1dailyrecipes/dir/food-and-health.html" }, { "@type": "ListItem", "position": 5, "name": "煮食貼士", "item": "https://foodno1.com/foodno1dailyrecipes/dir/food-and-health/cooking_tips.html" }, { "@type": "ListItem", "position": 6, "name": "食物處理", "item": "https://foodno1.com/foodno1dailyrecipes/dir/food-and-health/cooking_tips/36-food_processing.html" }, { "@type": "ListItem", "position": 7, "name": "剩油的處理", "item": "https://foodno1.com/foodno1dailyrecipes/dir/food-and-health/cooking_tips/36-food_processing/745-fna745.html" } ] }
```

```json
{ "@context": "https://schema.org", "@type": "Recipe", "name": "剩油的處理", "image": "https://foodno1.com/", "description": "Meta Description", "prepTime": "PT15M", "cookTime": "PT10M", "totalTime": "PT25M", "keywords": "煮食貼士, 食物再造法, 剩油的處理", "recipeCuisine": "中式料理", "recipeCategory": "剩油的處理", "video": { "@type": "VideoObject", "name": "剩油的處理", "description": "Meta Description", "thumbnailUrl": "https://foodno1.com/", "contentUrl": "https://foodno1.com/foodno1dailyrecipes/dir/food-and-health/cooking_tips/36-food_processing/745-fna745.html?markdown=1", "uploadDate": "2007-10-11T09:52:00-04:00" }, "datePublished": "2007-10-11T09:52:00-04:00", "dateCreated": "2007-10-11T09:52:00-04:00", "dateModified": "2017-02-05T03:18:20-05:00" }
```