---
title: "電鍋乾水才收藏 - FoodNo1.com"
description: "除了要懂選擇健康的食材，如何使用烹調方式及簡單的調味法，令餸菜變得美味..."
url: "https://foodno1.com/foodno1dailyrecipes/dir/food-and-health/cooking_tips/46-kitchen-cleaning/782-fna782.html"
date: "2026-06-26T15:12:33+00:00"
language: "zh-TW"
---

#  電鍋乾水才收藏

  [廚房衛生](https://foodno1.com/foodno1dailyrecipes/dir/food-and-health/cooking_tips/46-kitchen-cleaning.html)    2007年10月11日    點擊數: 11095

> 蒸 完 食 物 的 電 鍋 ， 若 內 部 仍 有 水 份 時 ， 不 妨 在 空 鍋 狀 態 下 ， 按 下 開 關 再 加 熱 ， 直 到 水 份 消 失 ， 內 部 完 全 乾 燥 且 開 關 也 跳 起 時 ， 打 開 鍋 蓋 使 熱 氣 散 發 再 收 好 ， 如 此 可 延 長 電 鍋 的 使 用 壽 命 。
>
>  若 有 菜 汁 或 湯 流 出 外 鍋 時 ， 要 即 刻 清 洗 ， 以 免 積 存 油 垢 ， 日 後 愈 積 愈 難 洗 ， 但 不 宜 用 粗 糙 的 鐵 刷 刮 洗 內 部 ， 以 菜 瓜 布 或 海 綿 沾 清 潔 劑 洗 淨 即 可 。 開 關 部 位 及 插 頭 處 要 避 免 灌 入 水 份 ， 如 有 ， 也 要 擦 乾 。 內 鍋 最 好 選 用 不 繡 鋼 材 質 ， 比 錫 鍋 有 益 人 體 健 康 。

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