---
title: "紅燒肉可以變成肉燥 - FoodNo1.com"
description: "除了要懂選擇健康的食材，如何使用烹調方式及簡單的調味法，令餸菜變得美味..."
url: "https://foodno1.com/foodno1dailyrecipes/dir/food-and-health/cooking_tips/720-fna720.html"
date: "2026-06-27T09:17:45+00:00"
language: "zh-TW"
---

#  紅燒肉可以變成肉燥

  [煮食貼士](https://foodno1.com/foodno1dailyrecipes/dir/food-and-health/cooking_tips.html)    2007年10月11日    點擊數: 12901

> 吃 剩 的 紅 燒 肉 ， 可 將 肉 揀 出 切 碎 ， 剩 下 汁 液 內 的 辛 香 料 、 蔥 薑 及 香 菇 丁 後 ， 倒 入 切 碎 的 肉 末 及 湯 汁 ， 慢 火 煮 至 黏 稠 時 盛 入 玻 璃 瓶 或 其 他 可 密 閉 之 容 器 內 ， 就 是 可 隨 食 隨 取 的 肉 燥 了 ， 用 來 撈 麵 、 拌 飯 非 常 方 便 ， 可 保 存 較 長 時 間 不 會 變 壞 ， 但 容 器 本 身 要 乾 淨 密 封 ， 不 可 留 有 生 水 ， 否 則 易 壞 。

## Schema

```json
{ "@context": "https://schema.org", "@type": "Person", "@id": "https://foodno1.com/foodno1dailyrecipes/dir/food-and-health/cooking_tips/720-fna720.html#person", "url": "https://foodno1.com", "description": "FoodNo1.com 創立於 1999 年，是全球領先的中華美食與健康生活資訊平台。專注於推廣「855 密碼」健康飲食、原創食譜、香料百科及食材知識，致力於結合傳統智慧與現代科技，為全球華人提供專業的廚藝與養生指南。 (English Version for SEO: Founded in 1999, FoodNo1.com is a leading global platform for Chinese cuisine and healthy living. We specialize in the "855 Code" diet, original recipes, herb & spice encyclopedia, and ingredient knowledge, blending traditional wisdom with modern technology to provide professional culinary and wellness guidance.)", "alternateName": "foodno1", "address": { "@type": "PostalAddress", "addressCountry": "CA", "addressLocality": "Toronto" }, "email": "FoodNo1.com@gmail.com", "image": "https://foodno1.com/images/fno1/fno1_quicklogo.jpg", "sameAs": [ "https://www.facebook.com/foodno1.com1999", "https://www.youtube.com/@Foodno1-veo" ] }
```

```json
{ "@context": "https://schema.org", "@type": "BreadcrumbList", "itemListElement": [ { "@type": "ListItem", "position": 1, "name": "FoodNo1 主頁", "item": "https://foodno1.com" }, { "@type": "ListItem", "position": 2, "name": "每日"3 餸一湯"", "item": "https://foodno1.com/foodno1dailyrecipes.html" }, { "@type": "ListItem", "position": 3, "name": "食譜分類", "item": "https://foodno1.com/foodno1dailyrecipes/dir.html" }, { "@type": "ListItem", "position": 4, "name": "健康飲食", "item": "https://foodno1.com/foodno1dailyrecipes/dir/food-and-health.html" }, { "@type": "ListItem", "position": 5, "name": "煮食貼士", "item": "https://foodno1.com/foodno1dailyrecipes/dir/food-and-health/cooking_tips.html" }, { "@type": "ListItem", "position": 6, "name": "紅燒肉可以變成肉燥", "item": "https://foodno1.com/foodno1dailyrecipes/dir/food-and-health/cooking_tips/720-fna720.html" } ] }
```

```json
{ "@context": "https://schema.org", "@type": "Recipe", "name": "紅燒肉可以變成肉燥", "image": "https://foodno1.com/", "description": "Meta Description", "prepTime": "PT15M", "cookTime": "PT10M", "totalTime": "PT25M", "keywords": "煮食貼士, 煮食新意念, 紅燒肉可以變成肉燥", "recipeCuisine": "中式料理", "recipeCategory": "紅燒肉可以變成肉燥", "video": { "@type": "VideoObject", "name": "紅燒肉可以變成肉燥", "description": "Meta Description", "thumbnailUrl": "https://foodno1.com/", "contentUrl": "https://foodno1.com/foodno1dailyrecipes/dir/food-and-health/cooking_tips/720-fna720.html?markdown=1", "uploadDate": "2007-10-11T08:12:00-04:00" }, "datePublished": "2007-10-11T08:12:00-04:00", "dateCreated": "2007-10-11T08:12:00-04:00", "dateModified": "2017-02-05T03:21:38-05:00" }
```